I whipped up this yummy Pina Colada Fruit dip in less than 5 minutes. It would be the perfect appetizer, snack, or even dessert
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The best dip to serve with fresh fruit is our Pina Colada Fruit Dip.
This yummy dip can be made in less than 5 minutes. It’s the perfect appetizer, snack, or even dessert!
Recipe Ingredient Notes
To make Piña Colada Fruit Dip, you will need the following ingredients:
- Whipped cream cheese, 1 container
- Marshmallow creme, 1 container
- Crushed pineapple, 1 can, drained well
- Sweetened shredded coconut
Equipment Needed
For this recipe, you only need a few simple kitchen tools. We recommend using the following equipment:
How to make Pina Colada Fruit Dip
- In a bowl, mix together cream cheese and marshmallow creme until fluffy.
- Stir in pineapple and coconut.
- Serve with your favorite fruit (strawberries, bananas, and pineapple taste amazing with this!).
What else can I dip in this Pina Colada Fruit dip?
I love how versatile this fruit dip is.
Graham crackers dipped in this Pina Colada Dip are delicious!
I also love dipping vanilla wafers, animal crackers, bits of waffle or sugar cones, teddy grahams, cinnamon graham crackers, etc. The list goes on and on.
Enjoy More Delicious Sweet Dip Recipes
Dips and salsas are the perfect way to start any meal. Browse our comprehensive list of dip recipes.
Pina Colada Fruit Dip Recipe
I whipped up this yummy Pina Colada Fruit dip in less than 5 minutes. It would be the perfect appetizer, snack, or even dessert
Serving Servings
Ingredients
- 8 ounces whipped cream cheese, 1 container
- 7 ounces marshmallow creme, 1 container
- 8 ounces crushed pineapple, 1 can, drained well
- ½ cup sweetened shredded coconut
Equipment
Instructions
- In a bowl, mix together cream cheese and marshmallow creme until fluffy.
- Stir in pineapple and coconut.
- Serve with your favorite fruit (strawberries, bananas, and pineapple taste amazing with this!).
Notes
Fruit We Like to Dip:
- Pineapple
- Apples
- Grapes
- Bananas
- Strawberries
- Raspberries
- Kiwi
Nutrition
Calories: 175 kcal · Carbohydrates: 23 g · Protein: 2 g · Fat: 9 g · Saturated Fat: 6 g · Cholesterol: 25 mg · Sodium: 85 mg · Potassium: 75 mg · Fiber: 1 g · Sugar: 18 g · Vitamin A: 316 IU · Vitamin C: 2 mg · Calcium: 27 mg · Iron: 1 mg
Did You Make This Recipe?We’d love to hear your thoughts! Leave a review or a question in the comment section below the post.
oh my gosh, how did i miss the hair-cutting story?! poor girl! (but more importantly, poor Mama!!) luckily, it’s just hair, and that grows back 🙂
on an unrelated, but oh so important, side note, i LOVE anything pina colada. Pineapple + Coconut = a party in my mouth. Sounds delicious!!
It’s Man Approved Monday over at my blog. Please stop by and bring a dish to share! While you’re there you can check out the featured recipe from last week. Next week it you could be your recipe that’s Man Approved!
Sarah
http://www.manapproveddiet.com
YUM! I love the pina colada drink so I am sure I will love this.
Just be glad she cut her own hair and not her friend’s! That’s what my daughter did. I was horrified to send the friend home with no bangs! Apologized over and over again. They were the slowest hair to ever grow!!
Oh my gosh- I just laughed out loud! What a horrid thing to have to tell the friend’s mom! 🙂 Thank you for sharing! 🙂
I remember being 6 years old and my cousin and I fell asleep on the lawn at our ranch. We woke up to what we thought was our goats trying to play with us but instead woke up to them chewing off our braids… our long blonde back-pocket length braids… our mothers were horrified!
My son was four when he cut a little girls hair at church….right to the scalp….the mother was less than understanding…LOL…..it happens and someday it will be funnny!
Nom nom nom nom! Sounds delicious 🙂
Happy Blogging!
Happy Valley Chow
I have twin one these twins decide to each other hair they thought they were prettiest on the block.
Hi Camille, today I’m collecting recipes for snacks and treats. Please drop me a line on ca4ole@gmail.com if you are ok with me linking to your post on Carole’s Chatter. Cheers