Name: Pina Colada Fruit Dip Recipe
Prep time: 10 min
Total time: 10 min
Ingredients: 8 ounces whipped cream cheese (1 container); 7 ounces marshmallow creme (1 container); 8 ounces crushed pineapple (1 can, drained well); ½ cup sweetened shredded coconut

This Pina Colada Fruit Dip, tastes like a tropical vacation in your mouth. It goes with just about everything, even just plain. Take a vacation to the tropics and try our favorite, Pina Colada Fruit Dip.

The best dip to serve with fresh fruit is our Pina Colada Fruit Dip.

This yummy dip can be made in less than 5 minutes. It’s the perfect appetizer, snack, or even dessert!

How to make Pina Colada Fruit Dip:

Step 1: In a bowl, mix together cream cheese and marshmallow creme until fluffy.

It is common for the ingredients to clump up and stick together. It can be a little difficult to stir. I recommend using an electric hand mixer for this step.

Step 2: Stir in pineapple and coconut.

You can use fresh pineapple, or the can. I prefer the taste of fresh, but for convenience, I usually do the canned pineapple option.

Step 3: Serve with your favorite fruit (strawberries, bananas, and pineapple taste amazing with this).

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I also love dipping vanilla wafers, animal crackers, bits of waffle or sugar cones, teddy grahams, cinnamon graham crackers, etc. The list goes on and on.

Looking for more dip recipes?

Serves: 10

Pina Colada Fruit Dip Recipe

Prep Time 10 mins

Total Time 10 mins

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Ingredients

8 ounces whipped cream cheese 1 container
7 ounces marshmallow creme 1 container
8 ounces crushed pineapple 1 can, drained well
½ cup sweetened shredded coconut

Instructions

In a bowl, mix together cream cheese and marshmallow creme until fluffy.
Stir in pineapple and coconut.
Serve with your favorite fruit (strawberries, bananas, and pineapple taste amazing with this!).

Notes

Fruit We Like to Dip:

Pineapple
Apples
Grapes
Bananas
Strawberries
Raspberries
Kiwi

Nutrition

Calories: 175 kcal · Carbohydrates: 23 g · Protein: 2 g · Fat: 9 g · Saturated Fat: 6 g · Cholesterol: 25 mg · Sodium: 85 mg · Potassium: 75 mg · Fiber: 1 g · Sugar: 18 g · Vitamin A: 316 IU · Vitamin C: 2 mg · Calcium: 27 mg · Iron: 1 mg

Equipment

Mixing Bowl

Recipe Details

Course: Appetizer, Side Dish

Cuisine: American

Recipe adapted from Taste of Home