Cheeseburger Wraps

These Ground Beef Cheeseburger Wraps have all the flavor of a cheeseburger wrapped into a tortilla. Add your favorite toppings and grill or bake to get a crispy outside with a warm and gooey cheeseburger filling.

I absolutely love grilled food -homemade grilled hamburgers are one of my favorite foods.

During the winter time in Utah, it can be difficult to get outside and grill; and there are nights when I just don’t have time to fire up the grill.

That’s where these Grilled Cheeseburger Wraps come into play!

All the flavor of a ground beef cheeseburger wrapped up in a tortilla. This is genius! So even without a grill, you can still enjoy a cheeseburger.

How to make Cheeseburger Wraps

  1. Brown ground beef in a large skillet.
  2. Add in ketchup, mustard, onion, Worcestershire sauce, and salt and pepper.
  3. Take a tortilla and spread shredded cheese down the middle.
  4. Add in a scoop of cooked hamburger and whatever toppings you’d like.
  5. Roll up the tortilla, tucking the ends in like a burrito

To grill or not to grill?

In the picture, you can see that I grilled my Cheeseburger Wrap.

On an outdoor grill, these might get kind of messy if they come apart while grilling. However, here are some other ideas to make these a “grilled” Cheeseburger Wrap!

I used a George Foreman indoor grill and just left the wrap in there long enough to make the tortilla crispy on the outside and warm and gooey on the inside (about 2 minutes).

You could also place these in the oven on broil for 1 minute to make the tortilla crispy.

Or you could bake them in the oven at 450 degrees for 10-12 minutes to get a crispy outside.

My kids prefer eating these without any sort of grilling – they like the tortilla soft. Just roll it up and enjoy! Any way will work and be delicious!

Substitutions and additions for your wrap:

  • Swap the ground beef for ground turkey for a lighter option
  • To make this low carb, use lettuce instead of a tortilla (but don’t grill it)
  • Add sauteed mushrooms, onions and Swiss cheese to make it a Mushroom and Swiss Burger wrap
  • Add fry sauce to your wrap
  • Add fresh pineapple and a squirt of teriyaki sauce
  • Add bacon to take it over the top!

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Side dishes for Cheeseburger Wraps:

Serves: 5

Cheeseburger Wraps

5 minPrep Time

15 minCook Time

20 minTotal Time

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Ingredients

  • 1 pound ground beef
  • 2 Tablespoons ketchup
  • 1 Tablespoon mustard
  • 1 teaspoon dried minced onion
  • 1 Tablespoon Worcestershire sauce
  • salt and pepper (to taste)
  • 5 flour tortillas (large burrito size)
  • 1 1/2 cups shredded cheddar cheese
  • 2 tomatoes (diced for toppings)
  • 1 cup shredded lettuce (toppings)
  • 1/2 cup sliced dill pickles (toppings)

Instructions

  1. In a large skillet, brown hamburger until no longer pink.
  2. Add ketchup, mustard, onion, Worcestershire sauce, and salt and pepper.
  3. Cook for about 2 minutes, until all combined.
  4. Take a tortilla and line the middle with a small amount of cheddar cheese.
  5. Add some cooked hamburger beef and then top with your favorite hamburger toppings. (We listed some of our favorites)
  6. Roll the tortilla up and tuck in the ends (like a burrito).
  7. You can either eat as is or throw on a grill (or even an indoor grill- like a George Foreman grill) for 2-4 minutes (just until you see grill marks).
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https://www.sixsistersstuff.com/recipe/cheeseburger-wraps/

Recipe slightly adapted from Organize Yourself Skinny

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39 Responses to “Cheeseburger Wraps”

    • Kristen
      That is the most ridiculous thing I've heard/read all day ... maybe all month. There is NO reason that a woman can't or should not know the basics of how to work things like a grill (or a lawnmower, power tools, etc.) My husband does not "need something that only [he] can do" related to cooking. What absolute hogwash! To Camille, there is nothing to be afraid of; if you have managed to keep your arm hair cooking on a stove, with a broiler, etc., you will very likely keep it when you are grilling. :-) Hope you can find the confidence to give it a go on your own; I can't imagine limiting myself to grilling only when my husband is home!
    • Lin...I TOTALLY get what you are saying! I COOK(no processed crap) breakfast EVERY morning for my daughter and I pack her lunch. I also cook dinner at least 6 nights of the week. Cooking is my thing so it doesn't bother me to cook so much at all. I work full time so after I get off work, go to the gym, rush home and have dinner within a reasonable time so I can help my daughter with her school work and spend a little time with her......I LOVE IT when my husband cooks on the grill and the only thing I have to do is prepare sides. If I learned how to grill I guarantee my husband would probably say my food taste better and no more relaxing while he cooks. So I'll say learn how to grill but keep letting your husband do it!
    • CCMCCART
      Seriously, I so agree with you. I think other posters missed what you were trying to say. When I got together with my hubby he burned everything (dogs/burgers) on the grill. Between my Dad and I, we taught him how to grill anything/everything. He was so proud of himself there is no way I'd take that away from him. In the meantime, I love this recipe, thanks for posting. CHEERS, CC
  1. Camille
    We love Life as a Lofthouse!! Her recipes are amazing. I just googled it and found her recipe here: She actually found her recipe over at Semi-Homemade Mom and I found mine over at Skinny Mom's Kitchen (which I cited in the recipe)! Gotta love the internet! :)
  2. DianeM
    I made these for dinner and they were soooo yummy and filling :) The only thing I didn't have on hand was pickle slices and next time I'll make sure I do as those would've been the "frosting on the cake" ...I used French's yellow mustard and Velveeta shredded cheese and got a real authentic "fast food" burger flavor :)
  3. I made these tonight for me and my husband and they were so good! Although, instead of adding a bit of cheese to the tortilla, I just mixed it in with the hamburger. Very gooooooey. :) I'm looking forward to making it for my kids - all 5 of them...even the picky one! Thank you for sharing!

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