I absolutely love grilled food -homemade grilled hamburgers are one of my favorite foods.
During the winter time in Utah, it can be difficult to get outside and grill; and there are nights when I just don’t have time to fire up the grill.
That’s where these Grilled Cheeseburger Wraps come into play!
All the flavor of a ground beef cheeseburger wrapped up in a tortilla. This is genius! So even without a grill, you can still enjoy a cheeseburger.
How to make Cheeseburger Wraps
- Brown ground beef in a large skillet.
- Add in ketchup, mustard, onion, Worcestershire sauce, and salt and pepper.
- Take a tortilla and spread shredded cheese down the middle.
- Add in a scoop of cooked hamburger and whatever toppings you’d like.
- Roll up the tortilla, tucking the ends in like a burrito
To grill or not to grill?
In the picture, you can see that I grilled my Cheeseburger Wrap.
On an outdoor grill, these might get kind of messy if they come apart while grilling. However, here are some other ideas to make these a “grilled” Cheeseburger Wrap!
I used a George Foreman indoor grill and just left the wrap in there long enough to make the tortilla crispy on the outside and warm and gooey on the inside (about 2 minutes).
You could also place these in the oven on broil for 1 minute to make the tortilla crispy.
Or you could bake them in the oven at 450 degrees for 10-12 minutes to get a crispy outside.
My kids prefer eating these without any sort of grilling – they like the tortilla soft. Just roll it up and enjoy! Any way will work and be delicious!
Substitutions and additions for your wrap:
- Swap the ground beef for ground turkey for a lighter option
- To make this low carb, use lettuce instead of a tortilla (but don’t grill it)
- Add sauteed mushrooms, onions and Swiss cheese to make it a Mushroom and Swiss Burger wrap
- Add fry sauce to your wrap
- Add fresh pineapple and a squirt of teriyaki sauce
- Add bacon to take it over the top!
Related REcipe: You love our easy and delicious PHILLY CHEESESTEAK SLOPPY JOES! They are a family favorite!
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Side dishes for Cheeseburger Wraps:
- Baked Seasoned Steak Fries
- Baked Sweet Potato Fries
- Crispy Zucchini Fries
- Portobello Mushroom Fries
- Cheesy Potato Wedges
Cheeseburger Wraps Recipe
- 1 pound ground beef
- 2 Tablespoons ketchup
- 1 Tablespoon mustard
- 1 teaspoon dried minced onion
- 1 Tablespoon Worcestershire sauce
- salt and pepper to taste
- 6 flour tortillas
- 1½ cups shredded cheddar cheese
- 2 tomatoes (diced)
- 1 cup lettuce (shredded - for topping)
- ½ cup dill pickles (sliced - for topping)
- In a large skillet, brown hamburger until no longer pink.
- Add ketchup, mustard, onion, Worcestershire sauce, and salt and pepper.
- Cook for about 2 minutes, until all combined.
- Take a tortilla and line the middle with a small amount of cheddar cheese.
- Add some cooked hamburger beef and then top with your favorite hamburger toppings. (We listed some of our favorites)
- Roll the tortilla up and tuck in the ends (like a burrito).
- You can either eat as is or throw on a grill (or even an indoor grill- like a George Foreman grill) for 2-4 minutes (just until you see grill marks).
Recipe slightly adapted from Organize Yourself Skinny
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If you love Cheeseburgers as much as we do, you are going to want to check out these Cheeseburger Sliders!