My husband and I live right in the heart of Downtown LA. At first, it was a little frightening, but now I am really starting to love it.
One of my favorite places to eat is just down the street from us, and it’s called, Bottega Louie.
Seriously, their macaroons are to DIE for, but they are famous for their portobello mushroom fries. Oh my laws. They are INCREDIBLE.
I came home and remade them within a week. I used our Baked Zucchini Fries recipe and just made a few tweaks.
They were a definite hit with my husband and I. We ate them served with garlic aioli, but they’re good with ketchup, too.
what else could I dip these Baked portobello mushroom fries in?
I love these mushroom fries and dipping them in garlic aioli is life changing, however there are a few other dipping sauces that would also taste amazing with these fries.
Here is what we recommend:
-Honey Mustard Sauce
-Fry Sauce (It’s a Utah favorite that consists of a combination of ketchup and mayo)
-Chick Fil a Sauce (we have this recipe on our site. Click HERE, to view recipe).
-Steak A 1 Sauce
You could really dip these in any of your favorite dipping sauces. My husband loves when I make these with steak. He devours it right up, and loves dipping his Mushroom fries in the leftover steak sauce.
These are delicious. You have got to try them.
have you heard about our restaurant copycat cookbook?
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have a sweet tooth? We have just the cure. Watch how to make our favorite dessert, here:
Did you know we have a Youtube Channel? We created it just for you. We wanted to show you how simple and delicious our recipes are.
We take you through each recipe, step by step, and show you exactly how to make it. We answer all your questions, and help you get the recipe, perfect, each and every time you make it.
If you are looking for more simple and delicious recipes, head over to our channel and check them out.
We love baking, and one of our favorite things to bake is our, Mom’s Famous Marshmallow Brownies.
Watch how to make our Mom’s Famous Marshmallow Brownies, here: