Cheeseburger Wraps Recipe
These Ground Beef Cheeseburger Wraps have all the flavor of a cheeseburger wrapped into a tortilla. Add your favorite toppings and grill or bake to get a crispy outside with a warm and gooey cheeseburger filling.
Serving6
Ingredients
- 1 pound ground beef
- 2 Tablespoon ketchup
- 1 Tablespoon mustard
- 1 teaspoon dried minced onion
- 1 Tablespoon Worcestershire sauce
- salt and pepper, to taste
- 6 flour tortillas
- 1½ cups shredded cheddar cheese
- 2 tomatoes, (diced)
- 1 cup lettuce, (shredded - for topping)
- ½ cup dill pickles, (sliced - for topping)
Instructions
- In a large skillet, brown hamburger until no longer pink.
- Add ketchup, mustard, onion, Worcestershire sauce, and salt and pepper.
- Cook for about 2 minutes, until all combined.
- Take a tortilla and line the middle with a small amount of cheddar cheese.
- Add some cooked hamburger beef and then top with your favorite hamburger toppings. (We listed some of our favorites)
- Roll the tortilla up and tuck in the ends (like a burrito).
- You can either eat as is or throw on a grill (or even an indoor grill- like a George Foreman grill) for 2-4 minutes (just until you see grill marks).
Nutrition
Calories: 331 kcal · Carbohydrates: 21 g · Protein: 26 g · Fat: 15 g · Saturated Fat: 8 g · Polyunsaturated Fat: 1 g · Monounsaturated Fat: 5 g · Trans Fat: 1 g · Cholesterol: 77 mg · Sodium: 640 mg · Potassium: 515 mg · Fiber: 2 g · Sugar: 5 g · Vitamin A: 736 IU · Vitamin C: 7 mg · Calcium: 261 mg · Iron: 3 mg