My Grandma was famous for her Ham and Swiss Poppy Seed Sliders. They are one of my absolute favorite foods.
She made them for every bridal shower and baby shower and it was always the best part of the celebration.
I had some extra turkey and cheese on hand and decided to whip up some sliders with a few simple ingredients.
We also love making these Turkey and Swiss Cheese Sliders for a delicious lunch on the weekends, snack for game day or a quick weeknight dinner.
Recipe Ingredient Notes
To make Turkey and Swiss Cheese Sliders, you will need the following ingredients:
- King’s Hawaiian Rolls
- Mayonnaise
- Honey mustard, divided
- Deli turkey, sliced
- Wwiss cheese
- Butter, melted
- Worcestershire sauce
- Poppy seeds
Equipment Needed
For this recipe, you only need a few simple kitchen tools. We recommend using the following equipment:
How To Make Turkey and Swiss Cheese Sliders:
- Preheat oven to 350℉.
- Slice rolls in half, keeping tops and bottoms together.
- Whisk together mayonnaise and ½ cup honey mustard until combined; set aside.
- Spray a 9 x 13 inch baking pan with nonstick cooking spray.
- Place the bottom halves of the rolls in the pan.
- Spread half the honey mustard mixture on the bottom half of rolls.
- Layer sliced turkey and Swiss cheese on top.
- Spread remaining honey mustard mixture on the top half of the rolls and place on top.
- In a small bowl, whisk together melted butter, ¼ cup honey mustard, Worcestershire sauce and poppy seeds.
- Spread mixture on top of rolls.
- Place in the oven and bake for 15-20 minutes, or until rolls are golden brown and cheese has melted.
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Turkey and Swiss Cheese Sliders Recipe
Ingredients
- 12 ounces King's Hawaiian Rolls
- ½ cup mayonnaise
- ¾ cup honey mustard, divided
- 1 pound deli turkey, sliced
- 6 sliced swiss cheese
- ¼ cup butter, melted
- 1 teaspoon Worcestershire sauce
- 1 Tablespoon poppy seeds
Equipment
Instructions
- Preheat oven to 350℉.
- Slice rolls in half, keeping tops and bottoms together.
- Whisk together mayonnaise and ½ cup honey mustard until combined; set aside.
- Spray a 9 x 13 inch baking pan with nonstick cooking spray.
- Place the bottom halves of the rolls in the pan.
- Spread half the honey mustard mixture on the bottom half of rolls.
- Layer sliced turkey and Swiss cheese on top.
- Spread remaining honey mustard mixture on the top half of the rolls and place on top.
- In a small bowl, whisk together melted butter, ¼ cup honey mustard, Worcestershire sauce and poppy seeds.
- Spread mixture on top of rolls.
- Place in the oven and bake for 15-20 minutes, or until rolls are golden brown and cheese has melted.
Notes
Nutrition
Did You Make This Recipe?We’d love to hear your thoughts! Leave a review or a question in the comment section below the post.
I love sliders! It looks like I will need to give these ones a try. That topping looks so good!
How many rolls are in a 12 oz. package? I’m planning to make these for a party!
It’s a package of 12 rolls. They are all connected.