Butterscotch Chocolate Chip Pudding Cookies Recipe
The pudding makes these cookies so soft and flavorful! They are the perfect combination of butterscotch and chocolate!
Serving36
Ingredients
- ¾ cup butter, softened
- ¾ cup brown sugar
- ¼ cup sugar
- 1 teaspoon vanilla
- 1 egg
- ½ teaspoon salt
- 2 ¼ cups flour
- 3.5 ounces instant butterscotch pudding mix
- 1 teaspoon baking soda
- 1 cup butterscotch chips
- 1 cup milk chocolate chips
Equipment
Instructions
- Preheat oven to 350 degrees F
- In a large mixing bowl, cream together butter, brown sugar and sugar.
- Stir in vanilla and egg and mix well.
- In a separate bowl, sift together salt, flour, pudding mix and baking soda.
- Add dry ingredients to wet ingredients and mix until combined.
- Fold in butterscotch and chocolate chips.
- Roll into 1-inch balls and place two inches apart on cookie sheets.
- Bake 10-12 minutes, or until golden brown.
Nutrition
Calories: 116 kcal · Carbohydrates: 19 g · Protein: 1 g · Fat: 4 g · Saturated Fat: 3 g · Trans Fat: 1 g · Cholesterol: 15 mg · Sodium: 136 mg · Potassium: 18 mg · Fiber: 1 g · Sugar: 12 g · Vitamin A: 130 IU · Calcium: 7 mg · Iron: 1 mg