Grilled Pork Loin Medallions

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I am always looking for new things to try on the grill and this recipe didn’t disappoint! The marinade was so easy to throw together and the flavors melded together perfectly. I have actually never grilled a pork loin this way and now that I’ve tried it, I don’t think that I will go back!

Looking for another delicious grilled pork recipe? Try our Mediterranean Grilled Pork Kabobs!

Serves: 6

Grilled Pork Loin Medallions Recipe

A delicious way to serve marinated pork loin from the grill!

Prep Time 4 hrs 20 mins

Cook Time 10 mins

Total Time 4 hrs 30 mins

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Ingredients

• ½ cup packed brown sugar
• ½ cup italian salad dressing (I used Wishbone Robusto Italian)
• ¼ cup unsweetened pineapple juice
• 3 Tablespoons soy sauce
• 2 (1 pound) pork loin sliced

Instructions

• In a large bowl, mix together the brown sugar, salad dressing, pineapple juice, and soy sauce. Pour half of the marinade into a gallon-sized resealable bag and cover the other half of the marinade and place in the fridge until you are ready to grill.
• Slice the tenderloins 3/4 inch thick and then place tenderloins into the bag and placein the fridge to marinate. You will want to marinate them for at least 30 minutes, but I think that they taste best when they marinate for 4-6 hours.
• Grill over medium heat for 4-5 minutes per side or until the internal temperature reads 160 degrees F, basting the entire time with the reserved marinade.

Nutrition

Calories: 327 kcal · Carbohydrates: 22 g · Protein: 35 g · Fat: 10 g · Saturated Fat: 2 g · Trans Fat: 1 g · Cholesterol: 95 mg · Sodium: 777 mg · Potassium: 638 mg · Fiber: 1 g · Sugar: 21 g · Vitamin A: 8 IU · Vitamin C: 1 mg · Calcium: 28 mg · Iron: 1 mg

Recipe Details

Course: Main Course

Cuisine: American

Recipe source: Cooking with Heidi