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I am always looking for new things to try on the grill and this recipe didn’t disappoint! The marinade was so easy to throw together and the flavors melded together perfectly. I have actually never grilled a pork loin this way and now that I’ve tried it, I don’t think that I will go back!
Serves: 6
Grilled Pork Loin Medallions
4 hr, 20 Prep Time
10 minCook Time
4 hr, 30 Total Time
Save RecipeIngredients
- 1/2 cup packed brown sugar
- 1/2 cup Italian salad dressing (I used Wishbone Robusto Italian)
- 1/4 cup unsweetened pineapple juice
- 3 tablespoons soy sauce
- 2 (1 pound) pork tenderloins (sliced)
Instructions
- In a large bowl, mix together the brown sugar, salad dressing, pineapple juice, and soy sauce. Pour half of the marinade into a gallon-sized resealable bag and cover the other half of the marinade and place in the fridge until you are ready to grill.
- Slice the tenderloins 3/4 inch thick and then place tenderloins into the bag and placein the fridge to marinate. You will want to marinate them for at least 30 minutes, but I think that they taste best when they marinate for 4-6 hours.
- Grill over medium heat for 4-5 minutes per side or until the internal temperature reads 160 degrees F, basting the entire time with the reserved marinade.
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https://www.sixsistersstuff.com/recipe/grilled-pork-loin-medallions/
Six Sisters Stuff
Recipe source: Cooking with Heidi
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