We crave these Winger’s Sticky Fingers a lot. Just a few ingredients to make these amazing chicken strips.
They are the perfect party food, and your guests will be so impressed.
These are a family favorite, and we just can’t seem get enough of them! They are always a hit!
We were craving some sticky finger goodness last weekend. So we ordered take out and realized we like this copycat recipe more than the original.
And you don’t have to pay a tip!
how to make copycat Winger’s Sticky Fingers
Only 4 total ingredients needs for these amazing sticky fingers, and one of those ingredients is water. They are so easy to make and you can’t go wrong.
- Cook the frozen chicken strips on a baking sheet as directed on the package.
- Mix together the Frank’s Hot Sauce, water, and brown sugar in a saucepan over medium heat until the sugar is dissolved.
- Pour sauce over cooked chicken and serve warm.
helpful items used with Sticky Fingers
- Cookie Sheets – Great cookie sheets for baking. Comes in a pack of 2.
- Sauce Pan – A great 2 quart saucepan with a glass lid.
- Serving Dish – A great serving platter for dinner or parties.
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This cookbook includes copycat recipes from Wingers, Texas Roadhouse, Starbucks, Panera, Cheesecake Factory, Kneaders, and so much more. We have you covered from drinks, to dessert, and everything in-between.
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here are more of our favorite chicken recipes
- Parmesan Sesame Chicken Strips
- Coconut Chicken Strips with Pina Colada Sauce
- Doritos Crusted Chicken Strips
- Baked Honey Lime Chicken Tenders
- Pineapple Chicken Tenders
Six Sisters Stuff
Serves: 6
10 minPrep Time
10 minCook Time
20 minTotal Time
Save RecipeIngredients
- 1 (25 ounce) package frozen breaded chicken strips
- 6 Tablespoons Frank's Hot Sauce
- 4 Tablespoons water
- 1 1/2 cups brown sugar
- 1/2 cup ranch dressing - optional for dipping
Instructions
- Prepare the chicken strips as directed on the back of the package.
- Heat hot sauce, water and brown sugar in a saucepan over medium heat, until sugar is dissolved.
- Pour sauce over cooked chicken and serve warm.
- We like to dip these sticky fingers in ranch dressing - optional.
Notes
*we have only had success with Frank's hot sauce. We don't know why, but the other's just don't taste as good! (This is not sponsored, just our opinion.)
Have you seen our YouTube channel?
Watch how easy it is to make these Copycat Chick Fil A nuggets. They are delicious.
Mary x
Just Another Day in Paradise
I've never tried it with any other sauce, but if you like it I'm sure it will still taste so good!
I live in Portland, OR.....we don't have a Wringer's here. I'd never even heard of it until I came across this blog. These Sticky Finger's are to DIE for though!!! So glad I found it :)
It is a little spicy so I'll usually leave out a few pieces of chicken for my son and then pour sauce on the rest!
There are usually about 15-20 in the package we use. Thanks!