Winger’s Sticky Fingers Copycat Recipe

We crave these Winger’s Sticky Fingers a lot. Just a few ingredients to make these amazing chicken strips.

They are the perfect party food, and your guests will be so impressed.

These are a family favorite, and we just can’t seem get enough of them!  They are always a hit!

We were craving some sticky finger goodness last weekend. So we ordered take out and realized we like this copycat recipe more than the original.

And you don’t have to pay a tip!

How to make copycat Winger’s Sticky Fingers

Only 4 total ingredients needs for these amazing sticky fingers, and one of those ingredients is water. They are so easy to make and you can’t go wrong.

• Cook the frozen chicken strips on a baking sheet as directed on the package.
• Mix together the Frank’s Hot Sauce, water, and brown sugar in a saucepan over medium heat until the sugar is dissolved.

• Pour sauce over cooked chicken and serve warm.

Helpful items used with Sticky Fingers

1. Cookie Sheets – Great cookie sheets for baking. Comes in a pack of 2.
2.  Sauce Pan – A great 2 quart saucepan with a glass lid. 
3. Serving Dish – A great serving platter for dinner or parties. 

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Here are more of our favorite chicken recipes

1. Parmesan Sesame Chicken Strips 
2. Coconut Chicken Strips with Pina Colada Sauce
3. Doritos Crusted Chicken Strips
4. Baked Honey Lime Chicken Tenders
5. Pineapple Chicken Tenders

Serves: 6

Winger's Sticky Fingers Copycat Recipe

4.5 from 2 votes

Now you can enjoy these easy and delicious Winger's Sticky Fingers anytime you want. They are a family favorite when we eat out at Winger's.

Prep Time 10 mins

Cook Time 10 mins

Total Time 20 mins

Print Pin

Ingredients

• 25 ounces Frozen breaded chicken strips
• 6 Tablespoons Frank's Hot Sauce
• 4 Tablespoons water
• 1 1/2 cups brown sugar
• 1/2 cup ranch dressing optional for dipping

Instructions

• Prepare the chicken strips as directed on the back of the package.
• Heat hot sauce, water and brown sugar in a saucepan over medium heat, until sugar is dissolved.
• Pour sauce over cooked chicken and serve warm.
• We like to dip these sticky fingers in ranch dressing - optional.

Notes

We have had success with Frank's hot sauce. We don't know why, but the other's just don't taste as good! (This is not sponsored, just our opinion.)

Nutrition

Calories: 306 kcal · Carbohydrates: 55 g · Protein: 1 g · Fat: 10 g · Saturated Fat: 2 g · Cholesterol: 7 mg · Sodium: 235 mg · Potassium: 86 mg · Fiber: 1 g · Sugar: 54 g · Vitamin C: 1 mg · Calcium: 52 mg · Iron: 1 mg

Recipe Details

Course: Main Course

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