We crave these Winger’s Sticky Fingers a lot.
Just a few ingredients to make these amazing chicken strips that taste just like the ones you get at the restaurant!
They are the perfect party food and your guests will be so impressed.
How to make copycat Winger’s Sticky Fingers
Only 4 total ingredients needs for these amazing sticky fingers, and one of those ingredients is water. They are so easy to make and you can’t go wrong.
- Cook the frozen chicken strips on a baking sheet as directed on the package.
- Mix together the Frank’s Hot Sauce, water, and brown sugar in a saucepan over medium heat until the sugar is dissolved.
- Pour sauce over cooked chicken and serve warm.
This recipe is part of our 55 of the Best Appetizers for Christmas Potluck (Favorite Party Foods)
Helpful items used with Sticky Fingers
- Cookie Sheets – Great cookie sheets for baking. Comes in a pack of 2.
- Sauce Pan – A great 2 quart saucepan with a glass lid.
- Serving Dish – A great serving platter for dinner or parties.
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Every recipe has a beautiful mouth-watering photo and has been picky-eater approved. The directions are simple, easy to follow, and do not require any strange ingredients.
This cookbook includes copycat recipes from Wingers, Texas Roadhouse, Starbucks, Panera, Cheesecake Factory, Kneaders, and so much more. We have you covered from drinks, to dessert, and everything in-between.
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Here are more of our favorite chicken recipes
- Parmesan Sesame Chicken Strips
- Coconut Chicken Strips with Pina Colada Sauce
- Doritos Crusted Chicken Strips
- Baked Honey Lime Chicken Tenders
- Pineapple Chicken Tenders
- Marinated Root Beer Grilled Chicken
- Slow Cooker Mango Chicken
- Slow Cooker Sweet BBQ Chicken
- Sticky Sesame Chicken Recipe
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Winger’s Sticky Fingers Copycat Recipe
Ingredients
- 25 ounces Frozen breaded chicken strips
- 6 Tablespoons Frank's Hot Sauce
- 4 Tablespoons water
- 1 1/2 cups brown sugar
- 1/2 cup ranch dressing optional for dipping
Instructions
- Prepare the chicken strips as directed on the back of the package.
- Heat hot sauce, water and brown sugar in a saucepan over medium heat, until sugar is dissolved.
- Pour sauce over cooked chicken and serve warm.
- We like to dip these sticky fingers in ranch dressing – optional.
Notes
Nutrition
Equipment
Recipe Details
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Mary x
Just Another Day in Paradise
I've never tried it with any other sauce, but if you like it I'm sure it will still taste so good!
It is a little spicy so I'll usually leave out a few pieces of chicken for my son and then pour sauce on the rest!
There are usually about 15-20 in the package we use. Thanks!
I live in Portland, OR.....we don't have a Wringer's here. I'd never even heard of it until I came across this blog. These Sticky Finger's are to DIE for though!!! So glad I found it :)