If there is one thing I crave, it is Winger’s Sticky Fingers.
Winger’s is a restaurant in Utah, Idaho and a few other states and they are famous for their wings and sticky fingers. This has been a family favorite for a few years and we just can’t seem get enough of them! They are always a hit!
My husband and I were cravin’ some sticky finger goodness last weekend so we got some take out and realized we like this copycat recipe more than the original!
And you don’t have to pay a tip! 🙂
Six Sisters Stuff
Serves: 6
Winger's Sticky Fingers Copycat Recipe
10 minPrep Time
10 minCook Time
20 minTotal Time
Save RecipeIngredients
- 1 (25 ounce) package frozen breaded chicken strips
- 6 Tablespoons Frank's Hot Sauce
- 4 Tablespoons water
- 1 1/2 cups brown sugar
Instructions
- Prepare the chicken strips as directed on the back of the package.
- Heat hot sauce, water and brown sugar in a saucepan over medium heat, until sugar is dissolved.
- Pour sauce over chicken and serve warm.
- (Serve with celery and ranch dressing for dipping)
Notes
*we have only had success with Frank's hot sauce. We don't know why, but the other's just don't taste as good! (This is not sponsored, just our opinion.)
7.8.1.2
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https://www.sixsistersstuff.com/recipe/wingers-sticky-fingers-copycat-recipe/
Six Sisters Stuff
(Recipe adapted from Recipe of the Week)
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Mary x
Just Another Day in Paradise
I've never tried it with any other sauce, but if you like it I'm sure it will still taste so good!
I live in Portland, OR.....we don't have a Wringer's here. I'd never even heard of it until I came across this blog. These Sticky Finger's are to DIE for though!!! So glad I found it :)
It is a little spicy so I'll usually leave out a few pieces of chicken for my son and then pour sauce on the rest!
There are usually about 15-20 in the package we use. Thanks!