Winger’s Sticky Fingers Copycat Recipe

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Now you can enjoy these delicious Winger's Sticky Fingers anytime you want. They are a family favorite when we eat out at Winger's. They are so easy to make.

We crave these Winger’s Sticky Fingers a lot. Just a few ingredients to make these amazing chicken strips.

They are the perfect party food, and your guests will be so impressed.

These are a family favorite, and we just can’t seem get enough of them!  They are always a hit!

We were craving some sticky finger goodness last weekend. So we ordered take out and realized we like this copycat recipe more than the original.

And you don’t have to pay a tip!

how to make copycat Winger’s Sticky Fingers

Only 4 total ingredients needs for these amazing sticky fingers, and one of those ingredients is water. They are so easy to make and you can’t go wrong.

  • Cook the frozen chicken strips on a baking sheet as directed on the package.
  • Mix together the Frank’s Hot Sauce, water, and brown sugar in a saucepan over medium heat until the sugar is dissolved.

  • Pour sauce over cooked chicken and serve warm.

helpful items used with Sticky Fingers

  1. Cookie Sheets – Great cookie sheets for baking. Comes in a pack of 2.
  2.  Sauce Pan – A great 2 quart saucepan with a glass lid. 
  3. Serving Dish – A great serving platter for dinner or parties. 

Have you heard about our newest cookbook, Copycat Cooking? We took over 100 of our favorite restaurant recipes and simplified them so that you can make them right at home!

Every recipe has a beautiful mouth-watering photo and has been picky-eater approved. The directions are simple, easy to follow, and do not require any strange ingredients.

This cookbook includes copycat recipes from Wingers, Texas Roadhouse, Starbucks, Panera, Cheesecake Factory, Kneaders, and so much more. We have you covered from drinks, to dessert, and everything in-between.

WE ARE SO EXCITED TO SHARE THESE RECIPES WITH YOU. ORDER YOUR COPY TODAY!

SIX SISTERS’ STUFF COPYCAT COOKING <—– CLICK HERE TO ORDER!

 

here are more of our favorite chicken recipes

  1. Parmesan Sesame Chicken Strips 
  2. Coconut Chicken Strips with Pina Colada Sauce
  3. Doritos Crusted Chicken Strips
  4. Baked Honey Lime Chicken Tenders
  5. Pineapple Chicken Tenders

Serves: 6

Winger's Sticky Fingers Copycat Recipe

10 minPrep Time

10 minCook Time

20 minTotal Time

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Ingredients

  • 1 (25 ounce) package frozen breaded chicken strips
  • 6 Tablespoons Frank's Hot Sauce
  • 4 Tablespoons water
  • 1 1/2 cups brown sugar
  • 1/2 cup ranch dressing - optional for dipping

Instructions

  1. Prepare the chicken strips as directed on the back of the package.
  2. Heat hot sauce, water and brown sugar in a saucepan over medium heat, until sugar is dissolved.
  3. Pour sauce over chicken and serve warm.
  4. We like to dip these sticky fingers in ranch dressing - optional.

Notes

*we have only had success with Frank's hot sauce. We don't know why, but the other's just don't taste as good! (This is not sponsored, just our opinion.)

Tags

Allergy
soy free
seafood free
treenut free
sesame free
mustard free
7.8.1.2
111
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Watch how easy it is to make these Copycat Chick Fil A nuggets. They are delicious. 

Winger's Sticky Fingers

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Menu Plans

We know how hard it can be to get dinner on the table and that is exactly why we created our  menu planning service! We offer several menu options so you can find the plan that works best for your family. Each week you will receive a menu plan and detailed shopping list that will make shopping a breeze! Each plan includes 6 main dish, 2 side dish, 2 dessert, and optional side dish recipes. We’ve done all the busy work for you, so you just need to shop and cook!

See Plan Options

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Comment on this Recipe

57 Responses to “Winger’s Sticky Fingers Copycat Recipe”

  30. Jael
    I waited tables at Winger's for years through my undergrad, and ate more than my fair share of sauce in various ways. Now we live in Arkansas, and today the sticky finger craving hit. For date night tonight, we are whipping up a batch of this sauce, and I.cannot.wait. Also, this sauce will last for weeks in the fridge, in case anyone was wondering. Weeks.
    February 2, 2013 at 11:50 am
    Reply to this comment
  40. @alextoailoa
    Went to the University of Idaho in Moscow, Id and Wingers was the highlight of the community. Def tried this recipe last year and re did it this time i either deep fry chicken wings or put them in my smoker then saute in the reduced wingers sauce. bomb!
    March 4, 2015 at 11:49 pm
    Reply to this comment
    • Cyd
      https://www.sixsistersstuff.com/recipe/hometown-honey-chipotle-chicken-wings/ https://www.sixsistersstuff.com/recipe/caribbean-jerk-chicken-wings/ https://www.sixsistersstuff.com/recipe/slow-cooker-sticky-chicken-wings/ https://www.sixsistersstuff.com/recipe/baked-buffalo-wings/
      May 2, 2018 at 12:18 pm
      Reply to this comment

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