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A white bowl filled with a creamy, purple blueberry salad topped with fresh blueberries, surrounded by a few scattered blueberries on a light surface.

Blueberry Fluff Salad Recipe

5 from 1 vote
This blueberry fluff salad uses pie filling, fresh pineapple and bananas, paired with marshmallows and coconut for a delicious treat.
Serving8 servings
Prep Time 40 minutes
Cook Time 0 minutes
Total Time 40 minutes

Ingredients

  • 1 (8 ounce) container Cool Whip Whipped Topping
  • 21 ounce can blueberry pie filling
  • 20 ounce can crushed pineapple, drained
  • 2 cup mini marshmallows
  • 1 cup shredded coconut
  • 2 bananas, sliced

Equipment

Instructions

  • In a large bowl combine cool whip, pie filling, and crushed pineapple; mix well.
  • Fold in the marshmallows, coconut, and bananas.
  • Refrigerate until cold (at least 30 minutes).
  • Serve cold.

Notes

This recipe will work with just about any other berry pie filling. Try mixed berry, cherry, strawberry, or raspberry. You can add whatever flavor pie filling that you love.

Nutrition

Calories: 342 kcal · Carbohydrates: 73 g · Protein: 2 g · Fat: 6 g · Saturated Fat: 4 g · Polyunsaturated Fat: 1 g · Monounsaturated Fat: 1 g · Cholesterol: 5 mg · Sodium: 70 mg · Potassium: 348 mg · Fiber: 4 g · Sugar: 58 g · Vitamin A: 120 IU · Vitamin C: 10 mg · Calcium: 66 mg · Iron: 1 mg
Cuisine: American
Cost: $9
Author: Steph Loaiza
Course: Salad