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Three glass bowls filled with whipped cream and topped with strawberries, blackberries, and raspberries, surrounded by assorted fresh berries on a dark surface.

Berry Cheesecake Pudding Salad Recipe

5 from 6 votes
This berry cheesecake fruit salad is creamy, fruit, and super easy to put together with a few, delicious, fresh ingredients.
Serving8 servings
Prep Time 10 minutes
Cook Time 0 minutes
Total Time 10 minutes

Ingredients

  • 1 (32 ounce) container low fat strawberry yogurt
  • 2 (3.4 ounce) boxes instant cheesecake pudding, (white chocolate flavor also works)
  • 16 ounces Cool Whip Whipped Topping
  • 1 (16 ounce) package frozen mixed berries, (partially thawed)
  • 3 bananas, sliced
  • 1 pound fresh strawberries, sliced

Equipment

Instructions

  • Pour yogurt into a large bowl and mix in pudding (it will be kind of lumpy).
  • Fold in the Cool-Whip (the lumps will go away as you stir it).
  • Fold in the fruit until combined.
  • Keep refrigerated until ready to serve.

Notes

We love to serve this salad topped with fresh berries!

Nutrition

Calories: 335 kcal · Carbohydrates: 66 g · Protein: 9 g · Fat: 5 g · Saturated Fat: 3 g · Polyunsaturated Fat: 1 g · Monounsaturated Fat: 1 g · Cholesterol: 16 mg · Sodium: 456 mg · Potassium: 602 mg · Fiber: 4 g · Sugar: 49 g · Vitamin A: 218 IU · Vitamin C: 40 mg · Calcium: 285 mg · Iron: 1 mg
Cuisine: American
Cost: $10
Author: Steph Loaiza
Course: Salad