Barbecue Peach Chicken Recipe
Grilling season is finally here and this Barbecue Peach Chicken recipe is a ten out of ten.
Serving4
Ingredients
- ½ cup peach preserves
- 1 Tablespoon vinegar
- 1 Tablespoon ground ginger
- ½ teaspoon salt
- ½ teaspoon pepper
- ¾ cup barbecue sauce
- 4 boneless, skinless chicken breasts
Instructions
- In a microwave safe bowl, combine peach preserves, vinegar, ginger, salt, pepper, and barbecue sauce.
- Microwave for 1 minute stirring halfway through.
- Place chicken in a zip-loc bag, or container that has a lid.
- Poor the mixture over the chicken.
- Seal bag or container and refrigerate for 6-24 hours.
- Occasionally turn chicken in bag or container for best taste and coverage.
- Lightly grease the grill before heating.
- Heat grill to medium.
- Turn chicken every 4 or so minutes until fully cooked.
Notes
- You could also use peach jam, or blended up peaches as well. This substance is a little more thick and sticky, so we have found that it works a little better, and clings to the chicken more.
Nutrition
Calories: 345 kcal · Carbohydrates: 52 g · Protein: 25 g · Fat: 3 g · Saturated Fat: 1 g · Polyunsaturated Fat: 1 g · Monounsaturated Fat: 1 g · Trans Fat: 1 g · Cholesterol: 72 mg · Sodium: 987 mg · Potassium: 595 mg · Fiber: 1 g · Sugar: 38 g · Vitamin A: 156 IU · Vitamin C: 5 mg · Calcium: 35 mg · Iron: 1 mg