Chicken and Bacon Shish Kabobs

what other dishes could i serve as side dishes?

We are all about making dinner easy, and that includes side dishes. Here are a few side dishes, that would pair perfectly with these kabobs:

• Bow Tie Pasta Salad
• Mango Chili Shrimp
• Easy Southwest Salad
• Grilled Caramelized Brown Sugar Pineapple
• Fresh Fruit Salad with Citrus Glaze

would turkey bacon work, instead of pork bacon?

For this recipe, we used pork bacon (from a pig). However, I am a huge fan of Turkey bacon, and I am sure that it would work just as well.

However, turkey bacon is packaged as “pre-cooked”, it really just needs heating up. I am sure it will be a little more dry than the pork bacon, because the pork bacon has a lot more fat, and juices to it.

If you do use turkey bacon instead of pork bacon, we recommend cooking your kabobs, on low, and slow, to keep your turkey bacon from drying out. This will also create more moist chicken.

watch how to make another delicious grilled chicken recipe, here:

Did you know we have a Youtube Channel? We have hundreds of simple and delicious recipes, your family is going to love. We take you through each recipe, step by step, and show you exactly how to make them.

This Grilled Lemon Chicken is so easy to make and tastes amazing. If you need a quick and healthy dinner idea, I highly recommend this one.

looking for more grilling recipes? here are a few of our favorite:

Grilled Tilapia Tacos
Mom’s Grilled 7 Up Chicken
Mediterranean Grilled Pork Kabobs
Grilled Pork Loin Medallions 
Mexican Grilled Salmon

Six Sisters Stuff

Serves: 6

Chicken and Bacon Shish Kabobs

1 hr, 15 Prep Time

20 minCook Time

1 hr, 35 Total Time

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Ingredients

• 1/4 cup soy sauce
• 1/4 cup cider vinegar
• 2 tablespoons honey
• 2 tablespoons oil
• 2 green onions, minced
• 3 boneless, skinless chicken breast halves, cut into chunks
• 1/2 pound sliced cut bacon, cut in half (we used turkey bacon)
• Assorted veggies (we used green pepper, pineapple, and onion)
• Skewers

Instructions

1. In a large bowl, mix together soy sauce, cider vinegar, honey, oil and green onions. Place chicken and veggies into the mixture, stir to coat.
2. Cover and marinate in the fridge at least one hour (the more time, the better the flavor!).
3. Preheat grill on high heat. Wrap the chicken chunks with bacon and thread onto skewers so that the bacon is secured. Skewer the veggies also (I did the meat and veggies separate because they cook at different speeds).
4. Arrange skewers on the grill. Cook 15-20 minutes, brushing occasionally with the remaining soy sauce mixture, until bacon is crisp and juices are clear.

Nutrition

Calories

245 cal

Fat

15 g

Carbs

6 g

Protein

18 g

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7.8.1.2

167

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