Chicken bacon shish kabobs are one of the most popular Six Sisters’ recipes yet! It is the perfect summer dinner recipe that you can make on your grill in no time.

I’m not sure if you knew you can grill bacon, but you most definitely can, and you should! With the chicken wrapped in bacon, you get the most delicious, juicy, and flavorful chicken kabobs.
You can make these shish kabobs up ahead of time and pull them out when you are ready to get them grilling. They are always a hit at get togethers during the summer so make sure you make them for your next party!
For great things to serve with this chicken bacon recipe, you can make up our Best Creamy Pasta Salad, Honey Lime Fresh Fruit Salad, and some fantastic Copycat Disneyland Chili Lime Corn on the Cob.

Ingredients Needed For Our Chicken Bacon Shish Kabobs:
- Soy sauce
- Apple cider vinegar
- Honey
- Olive oil
- Minced green onions
- Boneless chicken breast
- Bacon
How To Make Our Chicken Bacon Shish Kabobs:
Making the chicken kabobs are fairly simple to prepare and make up.
Start by getting out a large mixing bowl and pour in the soy sauce, apple cider vinegar, honey, olive oil, and minced green onion and mix it all together.

Then, place the chopped up bite-sized chicken pieces, and any veggies you might want to grill too!
Turn the chicken in the marinade to make sure it is completely coated.
Cover the bowl with foil or plastic wrap and store it in the fridge for at least an hour but could be overnight too!
PRO TIP: The longer it marinates, the more flavor the chicken will have.
Turn on the grill and preheat it to high heat.

While the grill is heating up, wrap the pieces of chicken with bacon and thread the skewer through the chicken until it is full.
Make sure to get the bacon skewered as well so it does not fall off.

Then using another skewer for the veggies since they will take less time to cook.
Place the skewers on the grill and allow the chicken and bacon to cook for 15-20 minutes.
While the chicken cooks, occasionally brush the remaining marinade on the kabobs until the bacon is crispy and the juices from the chicken run clear.

To Make This Perfect Summer Dinner Recipe You Will Need:
- Large mixing bowl (THIS is a great set of bowls!)
- Basting brush
- Grill
- Skewers

“I have so much time!” -No mom ever
Let us give you your time back. With the Six Sisters’ Meal Plans, we do the dinner planning, grocery ordering, and then all you have to do is decide whether to pick them up or have them delivered.
What Can I Use In Place of Soy Sauce?
Not everyone likes to use soy sauce, or even the taste of it. There are a few other options you can choose from to replace it with. However, there will be a little bit of change to the flavor of the chicken.
But, if you would like to switch out the soy sauce Pure Wow has a great list of the best substitutes for soy sauce. Pick your favorite and enjoy a great marinade.
Want More Easy Dinner Ideas?
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Have you heard about our newest cookbook, Copycat Cooking? We took over 100 of our favorite restaurant recipes and simplified them so that you can make them right at home!

This cookbook includes copycat recipes from Wingers, Texas Roadhouse, Starbucks, Panera, Cheesecake Factory, Kneaders, and so much more. We have you covered from drinks to dessert and everything in-between.
We are so excited to share these recipes with you. Order your copy today!
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Enjoy These Other Flavorful Chicken Kabob Recipes:
- Grilled Island Chicken Kabobs Recipe
- Buffalo Chicken Kabobs Recipe
- Hawaiian BBQ Chicken Kabobs Recipe
- Greek Chicken Kabobs
- Grilled Sweet and Sour Chicken Kabobs Recipe
- Sesame Asian Steak Skewers
- Mediterranean Pork Kabobs

Chicken and Bacon Shish Kabobs Recipe
Ingredients
- ¼ cup soy sauce
- ¼ cup cider vinegar
- 2 Tablespoons honey
- 2 Tablespoons oil
- 2 green onions, minced
- 3 boneless, skinless chicken breasts, cut into bite sized pieces
- ½ pound strips of bacon, cup in half
Instructions
- In a large bowl, mix together soy sauce, cider vinegar, honey, oil and green onions. Place chicken and veggies into the mixture, stir to coat.
- Cover and marinate in the fridge at least one hour (the more time, the better the flavor!).
- Preheat grill on high heat. Wrap the chicken chunks with bacon and thread onto skewers so that the bacon is secured. Skewer the veggies also (I did the meat and veggies separate because they cook at different speeds).
- Arrange skewers on the grill. Cook 15-20 minutes, brushing occasionally with the remaining soy sauce mixture, until bacon is crisp and juices are clear.
Notes
Nutrition

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I am definitely going to try this, I LOVE BACON 🙂
Yummy! Thanks for stopping by!
Thanks for stopping by my blog! I am now following you 🙂 I’m going to be trying out some of your recipes! So yummy and easy, too! Have a good one!
Following you back, this recipe looks yummy! Have a great day!
http://wvfrugal-wvsaver.blogspot.com/
Does that look GREAT! Thanks for stopping by @DIStherapy. I’m now a member of the Sisterhood :DM
That looks delish!
Thanks for following Mika’s Pantry.
I’m following you back!
Mika
Those look yummy!!! I’m following you back 🙂 Thanks for coming by!
http://www.mommyoftwolittlemonkeys.com
Amanda
Yummy Yummy!!! Thanks for recipe! Thanks for stopping by my blog and following me! I am out returning the favor and now following you!!
Happy blogging!
Thanks so much for the invite! The kabobs look awesome!! My husband calls bacon meat candy!~ LOL
These look delicious! We are always looking for my grilling ideas! Chicken and bacon sounds wonderful!
These look so nice,thanks for the comment and the following 🙂
oh my first off- how can you not be a big fan of bacon?!?!?! haha…. thanks for stopping by my blog. you’ve got some good stuff here- i am following too 😉 have a great day!
Wow, this looks absolutely amazing. Bacon is one of my favorite things ever 🙂
Thanks for stopping by my blog! I’m your newest follower.
Growing Up Geeky
Yummy perfect summer food. Thank you so much for entering the giveaway and yes your entry counts about the votes as long as you do it through your six sister stuff page and it would be awesome if all of you girls would do it through your personal facebook pages thanks so much. Also I saw that you are a follower of my moms blog now and you added to her linky party! She is Organize and DEcorate everything Shes talented huh?!
Wait!! Did you must so your not a fan of bacon! WHAT??? What planet are you from!? Totally kidding! But BACON….oh I just LOVE THAT STUFF!! This looks SO yummy!! Next time…do the same thing but throw in a dab of cream cheese! OH it’s heaven!!!!!
Thanks for stopping by!! I’m following you back! 🙂
These look so good and I’m so hungry right now!
Thanks for stopping by my blog! I’m following you back!
Well you might not normally be a fan of bacon but we sure are, those sound yummy!
One of my favorite restaurants in Chicago does the bacon-wrapped chicken. Bacon on anything is good, in my opinion…
Thanks for sharing at Creative Juice Thursday…
Oh, wow! Do those look good! It’s making me hungry…
Would love for you to link these at my summer long party!
“Life’s a Picnic!” party!
Yummy!!! Looks like a delicious recipe.
I am following you via Mingle blog hop.
Liked you on FB. Stop by and follow however you like.
http://itsabouttimemamaw.blogspot.com/
I’ve been wanting to try BBQ Chicken Pizza, what a nice surprise to find one here. Thanks for following my blog, I’m your newest follower now!
Yummy, yum, yum, I love chicken!! :0)
I am blog hopping today and I am happy to stop by your blog!!
Please stop by either or both of my blogs (and become a follower if you aren’t one already):
So Stylilized is where I am currently offering FREE Custom Blog Designs at http://sostylilized.blogspot.com
Jessicas Lil Corner is where I blog about family and life at http://jessicaslilcorner.blogspot.com
Have a Happy Friday and a blessed weekend! :0)
Kabobs… going to make them! Thanks for stopping by praisesofawifeandmommy.blogspot.com I am following back!
I love Kabobs! Now Summer can begin! Thanks!
thanks for linking to Tasty Tuesday. Come back again next week http://nap-timecreations.blogspot.com/
This is one of my favorite ones
This is one of my favorite ones