Baked Chicken Fajitas Recipe
If you are looking for a super simple and tasty dinner recipe, baked chicken fajitas is it! It has all the components of your favorite fajitas but without all of the work.
Serving6
Ingredients
- 1 ½ pounds chicken breast, cut into thin strips
- 15 ounces canned diced tomatoes, undrained
- 4 ounces canned diced green chilies, undrained
- 1 onion, sliced
- 1 green bell pepper, sliced
- 2 Tablespoons vegetable oil
- 2 teaspoons chili powder
- 2 teaspoons cumin
- ½ teaspoon garlic powder
- ½ teaspoon dried oregano
- ¼ teaspoon salt
- 12 whole wheat tortillas (6 inch)
- 1 cup shredded lettuce, optional topping
- ½ cup salsa, optional topping
- ½ cup sour cream, optional topping
Instructions
- Preheat the oven to 400 degrees F.
- Spray a 9x13-inch baking dish with nonstick cooking spray.
- Mix together chicken, tomatoes, chilies, onion and pepper in prepared dish.
- In a small bowl combine the oil and spices. Drizzle the spice mixture over the chicken and toss to coat.
- Bake uncovered for 20-25 minutes or until chicken is cooked through and the vegetables are tender.
- Serve on tortillas.
- Top with shredded lettuce, salsa and sour cream, if desired.
Notes
More ideas for toppings on your chicken fajitas:
-Pico De Gallo
-Diced Jalapeños
-Corn Salsa
-Tomatoes
-Olives
-Bell Peppers
-Green Onion
-Cilantro
-Refried Beans
-Black or Pinto Beans
-Spanish Rice
-Avocado
-Diced Jalapeños
-Corn Salsa
-Tomatoes
-Olives
-Bell Peppers
-Green Onion
-Cilantro
-Refried Beans
-Black or Pinto Beans
-Spanish Rice
-Avocado
Nutrition
Calories: 513 kcal · Carbohydrates: 54 g · Protein: 34 g · Fat: 18 g · Saturated Fat: 9 g · Trans Fat: 1 g · Cholesterol: 83 mg · Sodium: 1087 mg · Potassium: 786 mg · Fiber: 9 g · Sugar: 9 g · Vitamin A: 705 IU · Vitamin C: 28 mg · Calcium: 244 mg · Iron: 4 mg