I don’t know if there is any tastier flavor than “funfetti.” I always picked funfetti cake for my birthday growing up and I still haven’t outgrown it! I needed to make a treat to feed a crowd and had all the ingredients on hand to make these funfetti bars. They turned out perfectly!
I love making desserts in sheet pans because they are easy to transport and can easily feed 20+ people!
These cookie bars were so soft and chewy! Everyone loved them so much that we didn’t have any leftovers!
Elyse
Serves: 24
Sheet Pan Funfetti Cookie Bars
10 minPrep Time
25 minCook Time
35 minTotal Time
Save RecipeIngredients
- 1 cup butter (softened to room temperature)
- 1 1/2 cups brown sugar
- 2 large eggs
- 1 Tablespoon vanilla
- 2 teaspoons baking powder
- 1 teaspoon salt
- 3 cups flour
- 2 cups white chocolate chips
- 1 cup sprinkles
Instructions
- Preheat oven to 350 degrees F.
- In a large mixing bowl, cream together softened butter and brown sugar.
- Mix in eggs and vanilla.
- Add baking powder, salt and flour and mix until well combined.
- Fold in white chocolate chips and sprinkles, reserving some of them to sprinkle on top before baking.
- Spray a half baking sheet (18 x 13 inch) with nonstick cooking spray, spread dough out evenly and top with remaining sprinkles.
- Bake for 20-25 minutes, or until middle is set and edges are golden brown.
- Let cool and cut into squares.
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https://www.sixsistersstuff.com/recipe/sheet-pan-funfetti-cookie-bars/
Six Sisters Stuff
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