Perfectly soft and chewy funfetti cookie bars made in a sheet pan! Perfect for feeding a crowd and so easy to make!
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I needed to make a treat to feed a crowd and had all the ingredients on hand to make these Sheet Pan funfetti cookie bars.
I don’t know if there is any tastier flavor than “funfetti. “They turned out perfectly!
Ingredients for this recipe:
- 1 cup butter (softened to room temperature)
- 1 1/2 cups brown sugar
- 2 large eggs
- 1 Tablespoon vanilla
- 2 teaspoons baking powder
- 1 teaspoon salt
- 3 cups flour
- 2 cups white chocolate chips
- 1 cup sprinkles
Equipment Needed
For this recipe, you only need a few simple kitchen tools. We recommend using the following equipment:
How to make these Sheet Pan Funfetti Bars:
- Preheat oven to 350℉.
- In a large mixing bowl, cream together softened butter and brown sugar.
- Mix in eggs and vanilla.
- Add baking powder, salt and flour and mix until well combined.
- Fold in white chocolate chips and sprinkles, reserving some of them to sprinkle on top before baking.
- Spray a half baking sheet (18 x 13 inch) with nonstick cooking spray, spread dough out evenly and top with remaining sprinkles.
- Bake for 20-25 minutes, or until middle is set and edges are golden brown.
- Let cool and cut into squares.
Storage Suggestions
If you manage to have any leftover Bars + Brownies, these can store well if prepped appropriately. Once they have cooled completely, here is how you can store it:
- Counter: Store bars and brownies in an airtight container at room temperature for up to 4 days. If your kitchen is particularly warm, consider refrigerating instead to prevent them from getting too soft or melty.
- Refrigerator: Place in an airtight container and refrigerate for up to 1 week. Let them come to room temperature before serving for the best texture and flavor.
- Freezer: To freeze, make sure bars and brownies are completely cooled and unfrosted. Wrap tightly in plastic wrap (or Press & Seal) and then place in a freezer-safe bag or container. For easier portioning, wrap individual squares before freezing. Don’t forget to label with the date. They’ll stay fresh in the freezer for up to 3 months.
Enjoy More Delicious Bar Recipes
There’s nothing better than an easy brownie or bar recipe. Check out our comprehensive list of brownies, bars, and blondies here.
- Gooey Golden Grahams S’mores Treats
- Congo Bars
- Frosted Graham Cracker Bars
- Frosted Sugar Cookie Bars
Sheet Pan Funfetti Cookie Bars Recipe
Perfectly soft and chewy funfetti cookie bars made in a sheet pan! Perfect for feeding a crowd and so easy to make!
Serving Servings
Ingredients
- 1 cup butter, softened to room temperature
- 1 ½ cups brown sugar
- 2 large eggs
- 1 Tablespoon vanilla
- 2 teaspoons baking powder
- 1 teaspoon salt
- 3 cups flour
- 2 cups white chocolate chips
- 1 cup sprinkles
Instructions
- Preheat oven to 350℉.
- In a large mixing bowl, cream together softened butter and brown sugar.
- Mix in eggs and vanilla.
- Add baking powder, salt and flour and mix until well combined.
- Fold in white chocolate chips and sprinkles, reserving some of them to sprinkle on top before baking.
- Spray a half baking sheet (18 x 13 inch) with nonstick cooking spray, spread dough out evenly and top with remaining sprinkles.
- Bake for 20-25 minutes, or until middle is set and edges are golden brown.
- Let cool and cut into squares.
Notes
Don’t forget to spray your pan before you put the batter in it.
Nutrition
Calories: 293 kcal · Carbohydrates: 41 g · Protein: 3 g · Fat: 13 g · Saturated Fat: 8 g · Trans Fat: 1 g · Cholesterol: 37 mg · Sodium: 223 mg · Potassium: 86 mg · Fiber: 1 g · Sugar: 28 g · Vitamin A: 261 IU · Vitamin C: 1 mg · Calcium: 68 mg · Iron: 1 mg
Did You Make This Recipe?We’d love to hear your thoughts! Leave a review or a question in the comment section below the post.
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