Slow Cooker Hot Bean Dip Recipe

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Published: December 15, 2014Updated: December 14, 2021Author: Kristen Hills
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Slow Cooker Hot Bean Dip Recipe

This is the perfect appetizer for parties! It is so easy to make and you can serve it in your slow cooker or in little individual bowls!

slow cooker hot bean dip
Serves: 16

Slow Cooker Hot Bean Dip Recipe

This is the perfect appetizer for parties! It is so easy to make and you can serve it in your slow cooker or in little individual bowls!
Prep Time 5 mins
Cook Time 2 hrs
Total Time 2 hrs 5 mins
Print Pin

Ingredients

  • 8 ounces cream cheese 1 package, softened
  • 1 cup sour cream
  • 32 ounces refried beans 2 (16 ounce cans)
  • 1 packet taco seasoning
  • 2 cups shredded cheddar cheese
  • 2 cups shredded Monterey Jack cheese

Instructions

  • Mix together cream cheese and sour cream in your slow cooker. Mix in refried beans, 1 cup of cheddar cheese, 1 cup of monterey jack cheese and taco seasoning until well combined.
  • Smooth it evenly on the bottom of the slow cooker. Add the last 2 cups of cheese on top, spreading it evenly.
  • Cover and cook on high 2 hours or until heated through.
  • Serve with tortilla chips.

Nutrition

Calories: 208 kcal · Carbohydrates: 9 g · Protein: 11 g · Fat: 14 g · Saturated Fat: 9 g · Cholesterol: 43 mg · Sodium: 744 mg · Potassium: 81 mg · Fiber: 3 g · Sugar: 3 g · Vitamin A: 670 IU · Vitamin C: 1 mg · Calcium: 263 mg · Iron: 1 mg

Equipment

  • Slow Cooker
  • Wooden Spoon

Recipe Details

Course: Side Dish
Cuisine: American

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  1. Liz says:
    December 15, 2014
    Thank you.
  2. CR says:
    December 17, 2014
    Can't wait to try this! Can you put this in the oven instead of slow cooker ? If so recommended temp/cooking time?
  3. Cyd says:
    December 19, 2014
    You could cook it in the oven covered at about 200 degrees. Just cook until heated through.
  4. Corallee Klassen says:
    February 19, 2020
    Should I put a towel between the dip and lid?
  5. Cyd says:
    February 22, 2020
    We have not placed a towel between the dip and the lid.
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