Slow Cooker Hot Bean Dip

Six Sisters Stuff

Serves: 16

Slow Cooker Hot Bean Dip

5 minPrep Time

2 hrCook Time

2 hr, 5 Total Time

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Ingredients

• 1 (8 ounce) package cream cheese (softened)
• 1 cup sour cream
• 2 (16 ounce) cans refried beans
• 1 packet taco seasoning
• 2 cups shredded cheddar cheese
• 2 cups shredded Monterey Jack cheese

Instructions

1. Mix together cream cheese and sour cream in your slow cooker. Mix in refried beans, 1 cup of cheddar cheese, 1 cup of monterey jack cheese and taco seasoning until well combined.
2. Smooth it evenly on the bottom of the slow cooker. Add the last 2 cups of cheese on top, spreading it evenly.
3. Cover and cook on high 2 hours or until heated through.
4. Serve with tortilla chips.

Nutrition

Calories

2353 cal

Fat

191 g

Carbs

35 g

Protein

116 g

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