Slow Cooker Hot Bean Dip

Name: Slow Cooker Hot Bean Dip
Prep time: 5 min
Cook time: 2 h
Ingredients: 1 (8 ounce) package cream cheese, softened; 1 cup sour cream; 2 cans (16 ounces, each) refried beans; 1 packet taco seasoning; 2 cups cheddar cheese, shredded; 2 cups monterey jack cheese, shredded

December 15, 2014 at 3:00 am. | 3 Comments

This is the perfect appetizer for parties! It is so easy to make and you can serve it in your slow cooker or in little individual bowls!

Six Sisters Stuff

Serves: 16

Slow Cooker Hot Bean Dip

5 minPrep Time

2 hrCook Time

2 hr, 5 Total Time

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Ingredients

1 (8 ounce) package cream cheese, softened
1 cup sour cream
2 cans (16 ounces, each) refried beans
1 packet taco seasoning
2 cups cheddar cheese, shredded
2 cups monterey jack cheese, shredded

Instructions

Mix together cream cheese and sour cream in your slow cooker. Mix in refried beans, 1 cup of cheddar cheese, 1 cup of monterey jack cheese and taco seasoning until well combined.
Smooth it evenly on the bottom of the slow cooker. Add the last 2 cups of cheese on top, spreading it evenly.
Cover and cook on high 2 hours or until heated through. Serve with tortilla chips.

https://www.sixsistersstuff.com/recipe/slow-cooker-hot-bean-dip/

Six Sisters Stuff