Red Lobster Cheddar Bay Biscuits Copycat Recipe

 I love being able to make recipes from restaurants in my own home.  These biscuits taste identical to Red Lobster’s popular Cheddar Bay Biscuits!  They are so delicious and easy to make!

Serves: 12

Red Lobster Cheddar Bay Biscuits Copycat Recipe

10 minPrep Time

15 minCook Time

25 minTotal Time

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  • 2 1/2 cups Bisquick baking mix
  • 4 Tablespoons butter (cold)
  • 1 cup shredded cheddar cheese
  • 3/4 cup whole milk
  • 1/4 teaspoon garlic powder
  • Brush on top:
  • 2 Tablespoons butter (melted)
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon dried parsley flakes
  • Pinch of salt


  1. Preheat your oven to 400 degrees.
  2. In a medium mixing bowl, combine Bisquick and cold butter using a fork or pastry cutter. Don't combine too thoroughly - there should be small chunks of butter in your mixture.
  3. Mix in cheese, milk and garlic powder by hand, only until combined.
  4. Drop 1/4 cup portions onto an ungreased baking sheet and bake for 15-17 minutes or until golden brown.
  5. In a small bowl, combine melted butter, garlic powder, parsley and salt. 
  6. Brush the garlic butter on top of the biscuits, making sure to use all of it.



2018 cal


105 g


219 g


60 g
Click Here For Full Nutrition, Exchanges, and My Plate Info

(Recipe from Top Secret Recipes)
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12 Responses to “Red Lobster Cheddar Bay Biscuits Copycat Recipe”

  1. I made these for dinner tonight, and they were FANTASTIC!!! They were a hit with the whole family! :-) And, Yes! They taste just like Red Lobster's!!
    The only thing I did different was the cheese. I had pre-sliced sharp cheddar cheese from Costco, and I just hand crumbled 4 or 5 slices really small (enough to fill a cup).
    Oh, I guess I did one more thing different. I didn't have any garlic powder, so I just used garlic salt, and like I said before, they were still FANTASTIC!!!
  2. ladygray07
    It is shameful how easy these are to make, lol! I followed the recipe exactly. They taste exactly like the real ones and are sooooo good! Thanks so much for sharing this! These biscuits were the only reason I ever agreed to eat at that place. Now that I have the recipe I no longer have to spend the money there.

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