If you ever need a last minute side dish, we’ve got you covered. You’ll love this 5 Minute Orange Jello Salad!
This salad is ready in 5 minutes! It’s the perfect sweet side dish any time of year but we especially love it for Thanksgiving!
In need of some more Thanksgiving side dishes? Try Grandma’s Homemade Thanksgiving Dressing (Stuffing) Recipe, Brown Sugar and Bacon Green Beans, and our Garlic Dinner Rolls!
Ingredients needed for this Orange Jello Salad:
8 ounces Cool Whip, thawed
3 ounce package orange jello
12 ounces cottage cheese (we prefer small curd)
11 ounces canned mandarin oranges, well drained
20 ounces pineapple tidbits, well drained
5 ounces mini marshmallows (about half of a 10 ounce bag)
How to make our 5 Minute Orange Jello Salad:
- In a large bowl, mix together Cool Whip and the package of unprepared powdered jello. Whisk together until they are well blended and most of the jello is dissolved into the Cool Whip.
- Fold in the cottage cheese, oranges, and pineapples. Add in the marshmallows and mix.
- Store in the refrigerator until you are ready to eat (I like to chill it for an hour or so before serving).
“I have so much time!” -No mom ever
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More quick Jello Salads we love!
- Raspberry Fluff Jello Salad Recipe
- 5 Minute Jello Salad Recipe
- Raspberry Pretzel Jello Salad Dessert Recipe
- Strawberry Jello Fluff Salad Recipe
- 5 Minute Mixed Berry Parfait Yogurt Salad
- 5 Minute Pistachio Salad Recipe
- Raspberry Cream Cheese Jello Salad
5 Minute Orange Jello Salad Recipe
Ingredients
- 8 ounces cool whip thawed
- 3 ounces orange jello 1 package
- 12 ounces cottage cheese (we prefer small curd)
- 11 ounces canned mandarin oranges well drained
- 20 ounces pineapple tidbits well drained
- 5 ounces mini marshmallows (about half of a 10 ounce bag)
Instructions
- In a large bowl, mix together Cool Whip and the package of unprepared powdered jello. Whisk together until they are well blended and most of the jello is dissolved into the Cool Whip.
- Fold in the cottage cheese, oranges, and pineapples. Add in the marshmallows and mix.
- Store in the refrigerator until you are ready to eat (I like to chill it for an hour or so before serving).
Notes
- You can make this a few hours before serving, but we found that it’s best if it’s served the same day you make it.
- You can also add sliced bananas or any other fruit you like.
Nutrition
Equipment
- Large Bowl
- Whisk
- Rubber spatula
Recipe Details
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