Philly Cheesesteak Sloppy Joes
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- 36 Comments
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| My husband is a big meat eater and gets sick of regular sloppy joes, so these were an awesome alternative! |
1 lb. ground beef/sirloin
1 onion, chopped
1/4 c. steak sauce
1 c. beef stock
1 green pepper, chopped
1 pkg. sliced mushrooms
Provolone cheese, cut into slices or pre-sliced
Salt & Pepper to taste
Buns/Rolls
Preheat broiler.
In large skillet over medium-high heat brown the ground beef/sirloin, about 5-6 minutes. Add the onion, green pepper and mushrooms and cook another 3-4 minutes, until they start to get tender. Stir in the steak sauce and beef stock, season with salt and pepper, bring up to a bubble and cook about 2 minutes.
Split open rolls, place one slice of cheese on one side and toast under broiler, keep your eye on them so they don’t burn!
Place a scoopful of the meat on the bottom half of the bun, drizzle with additional steak sauce and place cheesy bun on top! Delish!
This does sound like a great alternative. I can’t wait to try it.
I have used white american cheese instead of provolone… i have been making philly cheese all along with it
Hi there,
I am following you back. Thanks for the follow!
This looks so delicious!
Oh My Word! I’m writing a dinner list for the DREADED grocery shopping today, and this one’s going on my list!! YUMMMM!!!
http://www.iheartmygluegun.com
Can’t wait to try this one.
My family agrees that this is our new go-to sloppy joe recipe. Thanks!
how many does the recipe yield?
This looks excellent! I love Philly Cheesesteaks. Was wondering about the steak sauce, what kind do you use? I am pretty unfamiliar with them and would like to know what to buy. Thanks! p.s. I am trying the crockpot refried beans today!
@Teresa,
I just use A1 Steak Sauce or the generic brand of it!
@chandler-breeze,
This would serve 6-8 people.
I just made this tonight – it took a recipe that is an old standard and made it sexy. Thanks -delicious!
I tripled the recipe for my family!! It tasted great! Only modification I would change for next time is to use less broth. I drained about a cup from the pot before I served it. Other than that, I wouldn’t change a thing!! Thanks for sharing!!
I made these last weekend, and it was sooooo goooooood!! Thanks for the recipe!
Just made these and they were so yummy! My fiancé suggested adding teriyaki because that’s what they do at Penn Station. Do this! A tablespoon or two of teriyaki really made a difference! Yum!
Did you use the teriyaki instead of the steak sauce? Or both? That sounds pretty tasty as well! Thanks for the tip!
My family loved this! Thank you!
Anyone used ground chicken or turkey instead of ground beef?
We made this tonight with ground turkey and it was yummy! We added more steak sauce and melted the provolone in with the meat and veggies. We will definitely make this again!
Can’t wait to try this. I just added it to my May menu & linked back to you. Yummy.
mmmmmmmmmmmmmm – did I say mmmmmmm? and how!! fab recipe share – I’ve pinned as one of my new fav finds – thanks so much for sharing!! xo http://pinterest.com/pin/56787645271944180/
and you can connect with me direct here:
http://www.northerncottage.net/
http://pinterest.com/northernc/
making these for dinner tonight I think! sounds yummy & something the whole family would like! thanks for sharing this great idea
We LOVED these! I actually found a 4-cheese blend from Land O Lakes at the deli counter – an Italian blend. SO GOOD! Will be making these instead of Manwich from now on.
Tried this Sat. night for the football game dinner. It was fantastic!!! Thanks so much.
Looks great!Stupid question–after you brown the beef I’m assuming you drain the fat?
Hi Judy!
That isn’t stupid at all! Yes, drain the fat after you brown the beef. Thanks for the questions!
Elyse (one of the sisters)
I’m making these for the 2nd time tonight. We loved this recipe. Easy and the kids (and adults) loved them! Thank you!
Had these twice so far! Yummy!
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Making these babies tonight! Thanks for sharing the recipe. I also shared your recipe on my blog and credited you.
xoxoMB
http://occupationmnhousewife.blogspot.com/2013/02/monday-night-meal-planning.html
Would it change the taste to mince the mushrooms, onion, and green pepper to better hide them in the meat? I wouldn’t think it would, but as soon as I assume something… we all know that saying.
I would think you could chop them finer to better hide it in the meat!
Thanks for stopping by our blog! -The Six Sisters
I think I did mine wrong. Was the broth supposed to cook into the meat, b/c mine is just soupy looking =(
I have never had a problem with it being overly soupy. If you feel like there is too much liquid, you could cook it longer, add less broth or use a slotted spoon when serving.
You could probably add cream of mushroom soup to this. Looks yummy thanks for sharing!
I just cooked the liquid off, but I added garlic powder to it so the taste of the steak sauce wouldn’t be so overpowering and I used a little less steak sauce. I’m going to try the teriyaki idea next time. Great recipe.