This is a delicious, quick meal for summer when you don't want to spend a lot of time in the kitchen!
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| My husband is a big meat eater and gets sick of regular sloppy joes, so these were an awesome alternative! |
1 onion, chopped
1/4 c. steak sauce
1 c. beef stock
1 green pepper, chopped
1 pkg. sliced mushrooms
Provolone cheese, cut into slices or pre-sliced
Salt & Pepper to taste
Buns/Rolls
Preheat broiler.
In large skillet over medium-high heat brown the ground beef/sirloin, about 5-6 minutes. Add the onion, green pepper and mushrooms and cook another 3-4 minutes, until they start to get tender. Stir in the steak sauce and beef stock, season with salt and pepper, bring up to a bubble and cook about 2 minutes.
Split open rolls, place one slice of cheese on one side and toast under broiler, keep your eye on them so they don't burn!
Place a scoopful of the meat on the bottom half of the bun, drizzle with additional steak sauce and place cheesy bun on top! Delish!
This does sound like a great alternative. I can't wait to try it.
ReplyDeleteHi there,
ReplyDeleteI am following you back. Thanks for the follow!
This looks so delicious!
ReplyDeleteOh My Word! I'm writing a dinner list for the DREADED grocery shopping today, and this one's going on my list!! YUMMMM!!!
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Can't wait to try this one.
ReplyDeleteMy family agrees that this is our new go-to sloppy joe recipe. Thanks!
ReplyDeletehow many does the recipe yield?
ReplyDeleteThis looks excellent! I love Philly Cheesesteaks. Was wondering about the steak sauce, what kind do you use? I am pretty unfamiliar with them and would like to know what to buy. Thanks! p.s. I am trying the crockpot refried beans today!
ReplyDelete@Teresa,
ReplyDeleteI just use A1 Steak Sauce or the generic brand of it!
@chandler-breeze,
ReplyDeleteThis would serve 6-8 people.
I just made this tonight - it took a recipe that is an old standard and made it sexy. Thanks -delicious!
ReplyDeleteI tripled the recipe for my family!! It tasted great! Only modification I would change for next time is to use less broth. I drained about a cup from the pot before I served it. Other than that, I wouldn't change a thing!! Thanks for sharing!!
ReplyDeleteI made these last weekend, and it was sooooo goooooood!! Thanks for the recipe!
ReplyDeleteJust made these and they were so yummy! My fiancé suggested adding teriyaki because that's what they do at Penn Station. Do this! A tablespoon or two of teriyaki really made a difference! Yum!
ReplyDeleteDid you use the teriyaki instead of the steak sauce? Or both? That sounds pretty tasty as well! Thanks for the tip!
DeleteMy family loved this! Thank you!
ReplyDeleteAnyone used ground chicken or turkey instead of ground beef?
ReplyDeleteWe made this tonight with ground turkey and it was yummy! We added more steak sauce and melted the provolone in with the meat and veggies. We will definitely make this again!
ReplyDeleteCan't wait to try this. I just added it to my May menu & linked back to you. Yummy.
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