Zucchini Chocolate Chip Cookies Recipe

My sister, Camille, always has more zucchini than she knows what to do with!  I took some off her hands and whipped up these Zucchini Chocolate Chip Cookies and they were a hit!

Serves: 48

Zucchini Chocolate Chip Cookies Recipe

These cookies are so soft and chewy with the perfect hint of spice!

10 minPrep Time

12 minCook Time

22 minTotal Time

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  • 1 cup butter, softened
  • 2 cups sugar
  • 2 eggs
  • 4 cups all-purpose flour
  • 2 teaspoons baking soda
  • 2 teaspoons ground cinnamon
  • 1 teaspoon salt
  • 1 teaspoon ground nutmeg
  • 1 teaspoon ground cloves
  • 2 cups finely shredded zucchini
  • 2 cups chocolate chips


  1. Preheat oven to 375 degrees F.
  2. In a large bowl, cream together butter and sugar.
  3. Add eggs one at a time and beat after each addition.
  4. In a separate bowl, combine flour, baking soda, cinnamon, salt, nutmeg and cloves. Gradually add to wet ingredients and combine.
  5. Fold in zucchini and chocolate chips.
  6. Drop by rounded tablespoons onto ungreased baking sheets.
  7. Bake for 10-12 minutes, or until golden brown.


Recipe adapted from Taste of Home

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