The best pumpkin cookies
These White Chocolate Cheesecake Pumpkin Cookies are the ultimate fall treat! These easy pumpkin cookies are totally foolproof and turn out light, chewy and fluffy every time.
The cheesecake flavor in these pumpkin cookies comes from cream cheese and white chocolate chips. The cream cheese gives these delicious pumpkin cookies the best texture.
Properly soften your cream cheese:
Cream cheese can be a little difficult to work with in a lot of recipes, however, it doesn’t have to be if it is softened correctly.
For this recipe, we recommend setting the cream cheese out for about an hour. Simply allow the natural degree and room temperature to soften it.
We do not recommend microwaving it, as it can change the texture of the cream cheese.
You could also use a hand mixer and whip the cream cheese by itself, separate from any other ingredients.
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