One-Pot Salsa Skillet

Heaven knows I love a good one-pot meal! I mean, it’s quick, easy, and there’s less dishes to clean up (which is always a good thing!). The ranch dressing, salsa, and black beans in this one give it a new twist on the classic one-pot pasta taste in a really delicious way!

Serves: 6-8

One-Pot Salsa Skillet

This one-pot salsa skillet is ready to go in just minutes. The ranch dressing and black beans give it a unique taste that you'll keep going back for!

10 minPrep Time

20 minCook Time

30 minTotal Time

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  • 1 lb lean ground turkey
  • 1/2 sweet onion, diced
  • 1 green pepper, diced
  • 1 1-oz package ranch dressing mix
  • 1 cup water
  • 1 15-oz can tomato sauce
  • 1 16-oz jar mild salsa
  • 1 16-oz can black beans
  • 12-oz of rotini pasta
  • 1 cup shredded colby jack cheese


  1. In a large skillet over high heat, brown ground turkey with onion and green pepper.
  2. Add in ranch dressing mix and stir until completely combined.
  3. Stir in water, tomato sauce, salsa, and black beans and bring to a boil.
  4. Add in the rotini and then reduce heat to medium-low. Simmer for 12-15 minutes until your pasta is tender, but not mushy, stirring occasionally.
  5. Remove from heat, and sprinkle with cheese before serving.

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