- Cook and Serve will not work in this recipe. You can always buy the big box of instant pudding and just use part of the box.
White Chocolate Cranberry Pudding Cookies Recipe
These cookies are so delicious and the white chocolate and cranberry flavors make them perfect for fall and winter!
Serving24
Ingredients
- 2¼ cup all-purpose flour
- 1 teaspoon baking soda
- ¾ cup butter, softened
- ¾ cup brown sugar
- ¼ cup sugar
- 1 (3.4 ounce) package Instant vanilla pudding
- 2 eggs
- 1 teaspoon vanilla
- 1 cup dried cranberries
- 1 cup white chocolate chips
Equipment
Instructions
- Preheat oven to 350 degrees F.
- Combine flour and baking soda and set aside.
- In a large bowl, cream together butter, brown sugar, sugar and pudding mix.
- Beat in eggs and vanilla.
- Add flour mixture until combined.
- Fold in dried cranberries and white chocolate chips.
- Roll into 1-inch balls and place on a greased baking sheet.
- Bake for 8-12 minutes, or until golden brown.
Notes
Nutrition
Calories: 205 kcal · Carbohydrates: 30 g · Protein: 2 g · Fat: 9 g · Saturated Fat: 5 g · Trans Fat: 1 g · Cholesterol: 30 mg · Sodium: 136 mg · Potassium: 53 mg · Fiber: 1 g · Sugar: 20 g · Vitamin A: 199 IU · Vitamin C: 1 mg · Calcium: 27 mg · Iron: 1 mg