One batch of these Walnut Chocolate Chip cookies and they will become your new favorite cookie.
You will love these rich and buttery cookies loaded with chocolate chips and walnuts. Pour yourself a glass of milk and enjoy.
My husband is not a huge cookie fan, but he can’t get enough of these. They have a slight nutty flavor that tastes just absolutely amazing.
He loves dipping these in his milk when they come out of the oven. I prefer my milk and cookies to be a little on the crunchy side, so I choose to eat my warm cookies with ice cream.
I wish I could stay they are still around by the time they get crunchy, but these cookies go fast.
Do walnut chocolate chip cookies freeze well?
I have a strange obsession with frozen cookies. I usually don’t have any leftover to freeze, because I love eating cookies as soon as they come out of the oven (I even take the risk of getting a burnt tongue from the melted chocolate), but frozen cookies are so yummy.
These cookies freeze extremely well. You can eat them slightly frozen, or freeze them or up to a month.
To thaw them, you can microwave them, but I usually take mine out of the freezer, 24 hours before serving them, and they are perfect and chewy.
Could I make walnut chocolate chip cookies without the walnuts?
This recipe is extremely delicious with the hint of nutty flavor, however, you can easily remove the nuts, and just make chocolate chips cookies.
You could even do half and half, and press walnuts into the cookies that you want walnuts in. We also like adding coconut to these every now and then, just to make them a little more chewy and textured.
Watch how to make another cookie favorite, here:
Did you know we have a Youtube Channel? We have hundreds of simple and delicious recipes, your family is going to love. We take you through each recipe, step by step, and show you exactly how to make them.
This Homemade Pizookie Cookie is my new favorite thing. It is so simple to make and tastes absolutely amazing. The best part is when it comes out of the oven, and you put that scoop of ice cream on top, and take the first bite. I think it’s what heaven tastes like. Watch how easy it is to make, here:
Looking for more delicious cookie recipes? Here are a few of our favorites:
- Edible Cookie Dough
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- Sprinkle Sugar Cookies
- Brownie Mix Cookies
- Grasshopper Mint Chocolate Cake Mix Cookies
Walnut Chocolate Chip Cookies Recipe
- 1 cup butter softened
- 1 cup brown sugar
- ⅔ cup sugar
- 2 eggs
- 2 teaspoons vanilla
- 1½ teaspoons baking soda
- 2¾ cups flour
- 11 ounces milk chocolate chips
- 1 cup chopped walnuts
- Preheat oven to 350 degrees.
- Beat butter, brown sugar, and sugar with hand mixer on medium speed for 2 minutes until mixture is very fluffy and turns lighter in color
- Beat in eggs, vanilla, and baking soda for 1 minute on low speed. Scrape the sides of bowl as needed
- Gradually mix in flour just until blended. Stir in chocolate chips and walnuts.
- Roll into 1 1/2 inch balls and place on baking sheet.
- Bake until golden around the edges - about 11 to 13 minutes.
- Cool on cookie sheet for about 1 minute then transfer to a wire rack to finish cooling.
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