Name: Mushroom Swiss Melts Recipe
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Ingredients: 1 Tablespoon olive oil; 1 onion (diced); 2 cups sliced mushrooms; 8 Tablespoons thousand island dressing; 8 slices rye bread; 4 slices Swiss cheese

Join the Six Sisters’ Menu Plan Membership and receive a weekly menu plan and detailed shopping list sent straight to your inbox every week!

My kids could eat PB&J sandwiches for lunch every single day. I, however, can’t muscle down one more of those sandwiches! I whipped up some of these Mushroom Swiss Melts for my husband and I for lunch a few days ago and they were a hit!

Serves: 4

Mushroom Swiss Melts Recipe

I whipped up some of these Mushroom Swiss Melts for my husband and I for lunch a few days ago and they were a hit!

Prep Time 10 mins

Cook Time 10 mins

Total Time 20 mins

Ingredients

1 Tablespoon olive oil
1 onion diced
2 cups sliced mushrooms
8 Tablespoons thousand island dressing
8 slices rye bread
4 slices Swiss cheese

Instructions

Add olive oil to a large saucepan over medium-high heat, and cook onion and mushrooms until soft; set aside.
Heat a griddle or pan over medium heat and spray with nonstick cooking spray.
Spread one Tablespoon of thousand island dressing on each piece of bread.
Top with cooked onions and mushrooms and a slice of swiss cheese.
Place 4 remaining pieces of bread on top to create sandwiches.
Place on griddle and cook for a few minutes on each side, until bread is toasted and cheese is melted.
Serve warm with additional thousand island dressing, if desired.

Nutrition

Calories: 410 kcal · Carbohydrates: 43 g · Protein: 12 g · Fat: 22 g · Saturated Fat: 6 g · Cholesterol: 24 mg · Sodium: 1027 mg · Potassium: 294 mg · Fiber: 6 g · Sugar: 11 g · Vitamin A: 214 IU · Vitamin C: 2 mg · Calcium: 202 mg · Iron: 3 mg

Equipment

Saucepan
Non-stick Cooking Spray

Recipe Details

Course: lunch

Cuisine: American

Delicious Mushroom Swiss Melt from SixSistersStuff.com

Questions & Reviews

Janet says:

Do you use 2 slices of cheese per sandwich? The recipe only says to add one slice on top of the mushroom mixture, then to with another slice of bread.

Janet says:

Also, ingred. list 8 T of Thousand Island, but recipe only shows adding 1 per sandwich, which is only 4T total. ??

Cyd says:

You add a tablespoon to each slice of bread (recipe calls for 8 slices) so that would be 8 tablespoons. Hope this helps.

Cyd says:

Each sandwich has one slice of swiss cheese. This recipe makes 4 sandwiches, 2 slices of bread for each sandwich.

Join The Discussion

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Janet says:

Do you use 2 slices of cheese per sandwich? The recipe only says to add one slice on top of the mushroom mixture, then to with another slice of bread.
Janet says:

Also, ingred. list 8 T of Thousand Island, but recipe only shows adding 1 per sandwich, which is only 4T total. ??
Cyd says:

You add a tablespoon to each slice of bread (recipe calls for 8 slices) so that would be 8 tablespoons. Hope this helps.
Cyd says:

Each sandwich has one slice of swiss cheese. This recipe makes 4 sandwiches, 2 slices of bread for each sandwich.

Mushroom Swiss Melts