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My kids could eat PB&J sandwiches for lunch every single day. I, however, can’t muscle down one more of those sandwiches! I whipped up some of these Mushroom Swiss Melts for my husband and I for lunch a few days ago and they were a hit!
Six Sisters Stuff
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Serves: 4
Mushroom Swiss Melts
10 minPrep Time
10 minCook Time
20 minTotal Time
Save RecipeIngredients
- 1 Tablespoon olive oil
- 1 onion, diced
- 2 cups sliced mushrooms
- nonstick cooking spray
- 8 Tablespoons thousand island dressing
- 8 slices rye bread
- 4 slices swiss cheese
Instructions
- Add olive oil to a large saucepan over medium-high heat, and cook onion and mushrooms until soft; set aside.
- Heat a griddle or pan over medium heat and spray with nonstick cooking spray.
- Spread one Tablespoon of thousand island dressing on each piece of bread.
- Top with cooked onions and mushrooms and a slice of swiss cheese.
- Place 4 remaining pieces of bread on top to create sandwiches.
- Place on griddle and cook for a few minutes on each side, until bread is toasted and cheese is melted.
- Serve warm with additional thousand island dressing, if desired.
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https://www.sixsistersstuff.com/recipe/mushroom-swiss-melts/
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