This post may contain affiliate links. Read our disclosure policy.
Join the Six Sisters’ Menu Plan Membership and receive a weekly menu plan and detailed shopping list sent straight to your inbox every week!
My kids could eat PB&J sandwiches for lunch every single day. I, however, can’t muscle down one more of those sandwiches! I whipped up some of these Mushroom Swiss Melts for my husband and I for lunch a few days ago and they were a hit!
Mushroom Swiss Melts Recipe
I whipped up some of these Mushroom Swiss Melts for my husband and I for lunch a few days ago and they were a hit!
Serving
Ingredients
- 1 Tablespoon olive oil
- 1 onion, diced
- 2 cups sliced mushrooms
- 8 Tablespoons thousand island dressing
- 8 slices rye bread
- 4 slices Swiss cheese
Instructions
- Add olive oil to a large saucepan over medium-high heat, and cook onion and mushrooms until soft; set aside.
- Heat a griddle or pan over medium heat and spray with nonstick cooking spray.
- Spread one Tablespoon of thousand island dressing on each piece of bread.
- Top with cooked onions and mushrooms and a slice of swiss cheese.
- Place 4 remaining pieces of bread on top to create sandwiches.
- Place on griddle and cook for a few minutes on each side, until bread is toasted and cheese is melted.
- Serve warm with additional thousand island dressing, if desired.
Nutrition
Calories: 410 kcal · Carbohydrates: 43 g · Protein: 12 g · Fat: 22 g · Saturated Fat: 6 g · Cholesterol: 24 mg · Sodium: 1027 mg · Potassium: 294 mg · Fiber: 6 g · Sugar: 11 g · Vitamin A: 214 IU · Vitamin C: 2 mg · Calcium: 202 mg · Iron: 3 mg
Did You Make This Recipe?We’d love to hear your thoughts! Leave a review or a question in the comment section below the post.
Do you use 2 slices of cheese per sandwich? The recipe only says to add one slice on top of the mushroom mixture, then to with another slice of bread.
Also, ingred. list 8 T of Thousand Island, but recipe only shows adding 1 per sandwich, which is only 4T total. ??
You add a tablespoon to each slice of bread (recipe calls for 8 slices) so that would be 8 tablespoons. Hope this helps.
Each sandwich has one slice of swiss cheese. This recipe makes 4 sandwiches, 2 slices of bread for each sandwich.