I have mentioned before how he is such a “meat and potatoes” guy and the only way he will eat soup is if it’s thick and hearty. Well, this soup fits the bill- it’s loaded! But I love it because it’s loaded with good things and you can add even more vegetables if you’d like.
Serves: 8
Serves: 8-10
Stuffed Pepper Soup Recipe
10 minPrep Time
45 minCook Time
55 minTotal Time
Save RecipeIngredients
- 2 pounds ground beef
- 1 onion (diced)
- 2 teaspoons minced garlic
- 8 cups beef broth
- 2 (14 ounce) cans diced tomatoes (do not drain)
- 2 cups cooked rice
- 2 green bell peppers (chopped)
- 1/4 cup brown sugar
- 2 teaspoons salt
- 1 teaspoon pepper
- 1 Tablespoon Worcestershire sauce
Instructions
- In a large skillet, brown ground beef with onion and garlic until beef is no longer pink.
- Drain grease from beef and dump into a large stock pot.
- Place stock pot on stovetop and add all of the remaining ingredients.
- Turn heat up to medium high and bring soup to a boil.
- Then reduce heat to low, cover with lid, and simmer for 35-45 minutes.
Calories
121 cal
Fat
3 g
Carbs
22 g
Protein
4 g
7.8.1.2
1439
https://www.sixsistersstuff.com/recipe/stuffed-pepper-soup/
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