Spinach Artichoke Pizza

If you like spinach artichoke dip… then this recipe is for you. If you don’t like spinach artichoke dip, then this recipe is still for you! It is so easy to make, and is seriously fail proof. Takes minutes to through together and is perfect for girls night, dinner, appetizer, or even a snack!


Serves: 6

Spinach Artichoke Pizza

7 minPrep Time

15 minCook Time

22 minTotal Time

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  • 1 (14 ounce) pre-made pizza crust
  • 6 ounces cream cheese
  • 1/2 cup Greek yogurt
  • 1/3 cup ranch dressing
  • 1/2 teaspoon minced garlic
  • 1 cup frozen spinach, broken into small pieces
  • 1 cup marinated artichoke hearts (chopped)
  • 1 1/2 cups shredded mozzarella cheese
  • 3/4 teaspoon garlic salt
  • 1/2 teaspoon pepper


  1. Preheat oven to 350 degrees.
  2. Place the pizza crust on a baking sheet.
  3. In a bowl, combine the cream cheese, Greek yogurt, ranch, and minced garlic until fully combined. Then add the spinach and artichoke hearts. Spread the mixture over the pizza crust.
  4. Sprinkle the cheese on top. Add a dash of garlic salt and pepper on top of the cheese layer.
  5. Place in oven and bake for about 15 minutes or until the cheese goes golden and is melted.
  6. Remove from oven, let cool for 5-10 minutes.
Recipe Type: Main Dish


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