If you like spinach artichoke dip, then this recipe is for you. If you don’t like spinach artichoke dip, then this recipe is still for you.
It is so easy to make, and is seriously fail proof. Takes minutes to through together and is perfect for girls night, dinner, appetizer, or even a snack.
If you only have a few minutes to throw something together, this is what you need to be making. It only takes about 20 minutes, from start to finish.
I also get a little sick of the same old pizza flavors. You can only have pepperoni pizza a number of times, before you need to break free and try something else.
This recipe is sure to get you out of your pepperoni pizza rut, and into this delicious Spinach Artichoke pizza recipe.
tips for making spinach artichoke pizza
- The recipe calls for frozen spinach. I highly recommend sticking to this. If you only have fresh spinach on hand, it will work, however, it will be a little more difficult to take a clean bite through.You can however, salute your spinach to soften it up, then add it to the mixture. But we do recommend using the frozen spinach for best results.
- We used a pre-made pizza crust, because I am all about saving time. If you are looking for a homemade pizza crust recipe, check out our Deep Dish Pizza Crust recipe.
- The cream cheese is easiest to work with when it has been softened. It can be a little tough to make it smooth, if it’s fresh out of the fridge.Let it sit out for about 20-25 minutes, or even microwave it for about 15 seconds, before using it.
- The recipe calls for ranch, and yes, that is ranch dressing. I buy mine in a jar, but you could also make your own. I am all about quick, so I just use pre-made ranch I bought at the store.
- When using frozen spinach, you can soften the spinach, but I found as I was staring everything together, it began to soften itself.If you are having a hard time even breaking it apart, I would recommend thawing it in the microwave a bit, then patting it down with a paper towel.
what should I serve with this recipe?
I love serving a classic salad with this recipe. One of my favorite salads, is our Superfood Salad, which is a copycat recipe from Chick Fil A. Click HERE to view the salad recipe.
I also love serving this with some type of a vegetable. I am on a corn kick lately, so I am in love with our, Parmesan Ranch Corn. You have to try it. It is so delicious, easy, and light.
watch how to make another pizza classic, here:
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Braided Pizza Loaf
Chicken Parmesan Pizza
Slow Cooker Pizza Bake
Spinach Artichoke Pizza Recipe
Ingredients
- 14 ounces pre made pizza crust 1 package
- 6 ounces cream cheese
- ½ cup plain greek yogurt
- ⅓ cup ranch dressing
- ½ teaspoon minced garlic
- 1 cup frozen spinach broken into small pieces
- 1 cup marinated artichoke hearts chopped
- 1½ cups shredded Mozzarella cheese
- ¾ teaspoon garlic salt
- ½ teaspoon pepper
Instructions
- Preheat oven to 350 degrees.
- Place the pizza crust on a baking sheet.
- In a bowl, combine the cream cheese, Greek yogurt, ranch, and minced garlic until fully combined. Then add the spinach and artichoke hearts. Spread the mixture over the pizza crust.
- Sprinkle the cheese on top. Add a dash of garlic salt and pepper on top of the cheese layer.
- Place in oven and bake for about 15 minutes or until the cheese goes golden and is melted.
- Remove from oven, let cool for 5-10 minutes.
Notes
- I highly recommend using frozen spinach. If you only have fresh spinach on hand, it will work, however, it will be a little more difficult to take a clean bite through. You can however, salute your spinach to soften it up, then add it to the mixture. But we do recommend using the frozen spinach for best results.
- The cream cheese is easiest to work with when it has been softened. It can be a little tough to make it smooth, if it’s fresh out of the fridge.Let it sit out for about 20-25 minutes, or even microwave it for about 15 seconds, before using it.
- When using frozen spinach, you can soften the spinach, but I found as I was staring everything together, it began to soften itself.If you are having a hard time even breaking it apart, I would recommend thawing it in the microwave a bit, then patting it down with a paper towel.
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