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S’mores Cookies Recipe

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These S'mores Cookies are soft, chewy and the perfect way to get your s'mores fix without a campfire! These cookies have a graham cracker base and are filled with chocolate chips and mini marshmallows for the ultimate s'more inspired dessert!
S’mores Cookies Recipe

S’mores Cookies are one of my favorite dessert combinations is that of chocolate, marshmallows, and graham crackers. However, I hate how sticky and messy regular s’mores can be.

After Elyse shared her recipe for S’mores Bars, I started thinking of how good all the ingredients of s’mores would be in a cookie. I googled a couple of recipes and stumbled on this one.

The result: These are seriously one of the best cookies I have ever had.

I think that it is because of the crushed graham crackers in the dough. And the cookie dough (I don’t care what people say, I still eat it, raw eggs and all) is simply, AMAZING.

These cookies will take care of my s’mores cravings year round and I know you are going to love them.

Could I use soft mini marshmallows?

This recipe calls for vanilla mallow bits, but sometimes they can be a little tricky to find. If you are having a hard time finding them, no stress. You could use the soft mini marshmallows, however your cookies will be just a little more gooey (which isn’t necessarily a bad thing).

Make the recipe as you would and add the soft, regular marshmallows, just as you would the mallow bits.

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Do these cookies freeze well?

These S’mores cookies do freeze well. We recommend placing them in an airtight container, or a ziploc bag with the air sucked out, to keep them as fresh as possible.

To thaw, we recommend letting them sit out on the counter for about 5-8 hours. You could microwave them, but it could dry them out a little.

We also don’t really recommend microwaving them if you used the soft mini marshmallows. This will melt and/or burn them.

For best results, let them thaw at room temperature for a few hours, or over night.

How to Make S’mores Cookies:

Butter and Sugar Creamed together in mixing bowl

Preheat the oven to 350 degrees F.  In a mixing bowl or stand mixer, cream together butter, brown sugar and sugar.  Add egg and vanilla extract and mix until combined.

Ingredients for S'mores Cookies

Add graham cracker crumbs, flour, baking soda, and salt.

S'mores Cookie Dough

Mix until just combined.

S'mores Cookie Dough

Fold in mallow bits and chocolate chips.

S'mores Cookie dough balls on baking sheet

Drop by heaping tablespoons on a baking sheet sprayed with nonstick cooking spray or lined with parchment paper.

S'mores Cookie on a baking sheet

Bake for 6-8 minutes, or until cookies are set.

Baked S'mores Cookies

Let the S’mores Cookies cool on the baking sheet for 2 minutes, then transfer to a wire cooling rack.

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S’mores Cookies Recipe

These S'mores Cookies are soft, chewy and the perfect way to get your s'mores fix without a campfire!
Serving24
Prep Time 10 minutes
Cook Time 8 minutes
Total Time 18 minutes
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Ingredients

  • ½ cup unsalted butter, softened
  • ½ cup brown sugar
  • ⅓ cup sugar
  • 1 egg
  • 1 teaspoon vanilla
  • 1 cup graham cracker crumbs
  • 1¼ cups flour, all purpose
  • ½ teaspoon baking soda
  • ½ teaspoon salt
  • 1 cup mini chocolate chips
  • ½ cup Jet-Puffed Vanilla Mallow Bits

Equipment

Instructions

  • Preheat the oven to 350 degrees F.
  • In a mixing bowl or stand mixer, cream together butter, brown sugar and sugar.
  • Add egg and vanilla, mix until combined.
  • Add graham cracker crumbs, flour, baking soda, and salt until just combined.
  • Fold in mallow bits and chocolate chips.
  • Drop by heaping tablespoons on a baking sheet sprayed with nonstick cooking spray or lined with parchment paper.
  • Bake for 6-8 minutes, or until cookies are set.
  • Let cool on the baking sheet for 2 minutes, then transfer to a wire cooling rack.

Notes

  • These cookies do freeze well. We recommend placing them in an airtight container, or a ziploc bag with the air sucked out, to keep them as fresh as possible.
  • To thaw, we recommend letting them sit out on the counter for about 5-8 hours. You could microwave them, but it could dry them out a little.
  • We also don’t really recommend microwaving them if you used the soft mini marshmallows. This will melt and/or burn them.
  • For best results, let them thaw at room temperature for a few hours, or over night.

Nutrition

Calories: 145 kcal · Carbohydrates: 21 g · Protein: 2 g · Fat: 6 g · Saturated Fat: 4 g · Polyunsaturated Fat: 1 g · Monounsaturated Fat: 1 g · Trans Fat: 1 g · Cholesterol: 18 mg · Sodium: 105 mg · Potassium: 23 mg · Fiber: 1 g · Sugar: 13 g · Vitamin A: 145 IU · Vitamin C: 1 mg · Calcium: 19 mg · Iron: 1 mg
Cuisine: American
Course: Dessert
Did You Make This Recipe?We’d love to hear your thoughts! Leave a review or a question in the comment section below the post.

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Published: August 26, 2021Updated: December 28, 2022

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Questions & Reviews

  1. Peggy Lee says:
    I think I'll try these!
    I'm pretty sure the local Amish store has the marshmallow bits.
  2. Pamela says:
    Looks YUMMY! We love s'mores, will have to try these cookies.
  3. Karissa Ancell says:
    looks yummy. My mom loves s'mores so maybe I will make these for her for her birthday.
  4. Hayley says:
    Yes please! Looks delish!
  5. Anita Eggleston says:
    So I just made these using the regular mini marshmallows...They taste really good, but the regular marshmallows are REALLY REALLY messy! If the cookie had too many marshmallows in it, it just exploded! I couldn't fint the bits, but I want to try them to see the difference...I think they have promise! :)
  6. KLSwenster says:
    My husband and I made these for date night and they were fantastic. I used the mini jet puffed marshmallows in the container (found at Target) and they turned out great. It was a fun activity to do together. Thanks!!!
  7. Not Your Ordinary Agent says:
    These are adorable and so fun!! Love s'mores!!! Thanks for linking to Foodtastic Friday. I'm pinning ASAP! :)
  8. Lindsey says:
    These were so yummy! Thanks for the recipe!

    http://www.toddlindsey.com/2012/09/smores-cookies.html
  9. Jennifer says:
    These look great! Can't wait to try them. Our Wal-Mart had the little bits...you just had to look on the top shelf (not an easy feat for someone short)! They were in a little clear canister.
  10. Lynette says:
    The bulk food stores around me have the micro-mini marshmallows, and much less expensive than that Target price :)
  11. Becky says:
    Are the marshmallows in this recipe the ones that are in Lucky Charms? I know you aren't talking about the colored shape ones but, those are the type right?
  12. Heather says:
    You were totally right! I tried these and the dough is fabulous! The cookies turned out so yummy!!
  13. Cyd says:
    Yes, they are kind of crunchy and the same texture as the marshmallows found in Lucky Charms. You can also use regular mini marshmallows if you can't find the other kind. That will give you a gooey smore cookie.
  14. Erin T says:
    Do you think these would freeze well? Or better, have you already tried freezing them?
  15. Cyd says:
    We think they would freeze just fine! Put them in an airtight container.
  16. Gisella says:
    Ok
  17. Kristie says:
    This recipe is delicious!! I used 1/2 reg flour and 1/2 cake flour!! They are soo good!! I made second batch with cocoa 1/4c, since my son asked for more chocolate!! Love them also!!
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