S’mores Cookies are one of my favorite dessert combinations is that of chocolate, marshmallows, and graham crackers. However, I hate how sticky and messy regular s’mores can be.
After Elyse shared her recipe for S’mores Bars, I started thinking of how good all the ingredients of s’mores would be in a cookie. I googled a couple of recipes and stumbled on this one.
The result: These are seriously one of the best cookies I have ever had.
I think that it is because of the crushed graham crackers in the dough. And the cookie dough (I don’t care what people say, I still eat it, raw eggs and all) is simply, AMAZING.
These cookies will take care of my s’mores cravings year round and I know you are going to love them.
Could I use soft mini marshmallows?
This recipe calls for vanilla mallow bits, but sometimes they can be a little tricky to find. If you are having a hard time finding them, no stress. You could use the soft mini marshmallows, however your cookies will be just a little more gooey (which isn’t necessarily a bad thing).
Make the recipe as you would and add the soft, regular marshmallows, just as you would the mallow bits.