I am all about easy recipes, that come together in minutes, require hardly any ingredients, and are inexpensive to make.
These Strawberry Crinkle Cookies are exactly that.
They only require a few simple and inexpensive ingredients, that you may already have on hand.
They come together quickly, and make the perfect Valentine’s Day, or spring dessert.
They are light and fruity, and have the best flavor.
Did I mention they are only four ingredients?
Yeah, it doesn’t get any easier than these simple and delicious cookies. You are going to love them.
I think these will be our Valentine’s neighbor gifts this year.
My kids love helping me make them, and this one is a simple one the kids won’t be able to mess up. They are literally fail proof. Make sure to try our Chocolate Fudge Crinkle Cookies HERE!
Looking for other desserts for Valentine’s Day, try our Two Ingredient Strawberry Fudge!
Steps to making the perfect Strawberry Crinkle cookies:
Step 1: In your bowl, combine the eggs, vegetable oil, and cake mix until well combined.
Do not make the cake as directed on the box.
You just follow the recipe instructions, and only use the ingredients listed.
Step 2: Once the cookie dough has formed, (It will be pretty soft, but that’s okay, you just need to be able to roll it in a ball, don’t add extra flour), roll it in powdered sugar.
Step 3: Place the rolled and powdered cookies, on a cookie sheet and bake until done.
These cookies can burn easily, especially the bottoms.
It won’t really look like they are all the way done on top, but they will be after about 8 minutes.
I would not cook them longer than 9-10 minutes, even if you are a chewy cookie fan.
Step 4: Garnish with a little extra powdered sugar, and enjoy! These taste delicious dipped in milk.
“I have so much time!” -No mom ever
Get My Meal Plans NOW!Looking for more EASY Christmas Cookies?! Try these 50 Easy Christmas Cookie Recipes with Few Ingredients!
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Strawberry Crinkle Cookies Recipe
Ingredients
- 15.25 ounces strawberry cake mix, 1 box
- ½ cup vegetable oil
- 2 eggs
- ½ cup powdered sugar, for rolling the cookies in
Equipment
Instructions
- Preheat oven to 350 degrees.
- Stir together the dry cake mix, oil and eggs in a large bowl until dough forms.
- Dust hands with powdered sugar and shape dough into 1- 1.5" balls.
- Roll balls in powdered sugar and place 2 inches apart on ungreased cookie sheets.
- Bake for 7-9 minutes or until center is just set.
- Remove from pans after a minute or so and cool on wire racks.
- Garnish with a little extra powdered sugar on top of each cookie.
Notes
- These cookies can burn easily! Don’t cook longer than 7-9 minutes and keep an eye on them.
Nutrition
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