Name: Slow Cooker Swiss Steak
Prep time: 5 min
Cook time: 8 h
Ingredients: 1 1/2 lbs round steak; 3 tablespoons flour; 1 yellow onion, diced; 2 14.5-oz cans diced tomatoes (and juice); 1 tablespoon worcestershire sauce; 2 tablespoons brown sugar; 8 oz mushrooms, sliced (I used fresh, but you can use canned instead); 2 cloves garlic, diced

We eat a lot of chicken in our house – and while we’ve found a lot of ways to cook it, it’s still nice to have a little bit of red meat every now and then! This Slow Cooker Swiss Steak is really SO easy – and the sauce makes a delicious gravy to serve over mashed potatoes. It’s a great hearty meal for those cold, winter days.

Six Sisters Stuff

Serves: 4

Slow Cooker Swiss Steak

This slow cooker swiss steak is a great hearty meal for a cold day!

5 minPrep Time

8 hrCook Time

8 hr, 5 Total Time

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Ingredients

1 1/2 lbs round steak
3 tablespoons flour
1 yellow onion, diced
2 14.5-oz cans diced tomatoes (and juice)
1 tablespoon worcestershire sauce
2 tablespoons brown sugar
8 oz mushrooms, sliced (I used fresh, but you can use canned instead)
2 cloves garlic, diced

Instructions

Pat down your steak with the flour (you can cut it up into strips, I kept mine in whole steaks for my husband and me).
In a slow cooker, place your diced onions, tomatoes, wrcestershire sauce, brown sugar, mushrooms and garlic. Add the floured round steak.
Cook on low for 8-10 hours

Notes

We like ours best served over mashed potatoes. The sauce it cooks in makes a really yummy gravy.

https://www.sixsistersstuff.com/recipe/slow-cooker-swiss-steak/

Six Sisters Stuff