We eat a lot of chicken in our house – and while we’ve found a lot of ways to cook it, it’s still nice to have a little bit of red meat every now and then! This Slow Cooker Swiss Steak is really SO easy – and the sauce makes a delicious gravy to serve over mashed potatoes. It’s a great hearty meal for those cold, winter days.
Six Sisters Stuff
Serves: 4
Slow Cooker Swiss Steak
This slow cooker swiss steak is a great hearty meal for a cold day!
5 minPrep Time
8 hrCook Time
8 hr, 5 Total Time
Ingredients
- 1 1/2 lbs round steak
- 3 tablespoons flour
- 1 yellow onion, diced
- 2 14.5-oz cans diced tomatoes (and juice)
- 1 tablespoon worcestershire sauce
- 2 tablespoons brown sugar
- 8 oz mushrooms, sliced (I used fresh, but you can use canned instead)
- 2 cloves garlic, diced
Instructions
- Pat down your steak with the flour (you can cut it up into strips, I kept mine in whole steaks for my husband and me).
- In a slow cooker, place your diced onions, tomatoes, wrcestershire sauce, brown sugar, mushrooms and garlic. Add the floured round steak.
- Cook on low for 8-10 hours
Notes
We like ours best served over mashed potatoes. The sauce it cooks in makes a really yummy gravy.
7.8.1.2
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https://www.sixsistersstuff.com/recipe/slow-cooker-swiss-steak/
Six Sisters Stuff
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