Slow Cooker Swiss Steak Recipe
I am all about slow cooker meals. I love putting them in my slow cooker in the morning, and coming home to dinner made and ready.
Serving4
Ingredients
- 1 ½ pounds round steak
- 3 Tablespoons flour
- 1 yellow onion, diced
- 2 (14.5) ounces diced tomatoes, do not drain
- 1 Tablespoon Worcestershire sauce
- 2 Tablespoons brown sugar
- 8 ounces mushrooms, sliced
- 2 garlic cloves, diced
Equipment
Instructions
- Pat down your steak with the flour (you can cut it up into strips, I kept mine in whole steaks for my husband and me).
- In a slow cooker, place your diced onions, tomatoes, Worcestershire sauce, brown sugar, mushrooms and garlic. Add the floured round steak.
- Cook on low for 8-10 hours
Notes
We like ours best served over mashed potatoes. The sauce it cooks in makes a really yummy gravy.
Nutrition
Calories: 330 kcal · Carbohydrates: 21 g · Protein: 42 g · Fat: 9 g · Saturated Fat: 3 g · Cholesterol: 107 mg · Sodium: 156 mg · Potassium: 1093 mg · Fiber: 2 g · Sugar: 11 g · Vitamin A: 141 IU · Vitamin C: 15 mg · Calcium: 91 mg · Iron: 6 mg