These Slow Cooker Shredded Chicken Sloppy Joes are the perfect twist on a classic sloppy joe recipe! Packed with flavor and the slow cooker does all the work!
Find the Instant Pot version of these Chicken Sloppy Joes HERE!
Related Recipe: Looking for more Sloppy Joes recipes? Try this easy BBQ Sloppy Joes recipe!
Ingredients needed to make Shredded Chicken Sloppy Joes in the Slow Cooker:
- 1½ pounds boneless, skinless chicken breasts
- 15 ounces Manwich sloppy joe sauce
- 1 onion, diced
- 1 green bell pepper, diced
- Salt and pepper, to taste
- 6 hamburger buns
How to make Shredded Chicken Sloppy Joes:
Spray slow cooker with non-stick cooking spray.
Place chicken breasts in the bottom of the slow cooker.
Pour the sloppy joe sauce on top and place onions and green peppers on top.
Place the lid on top of the slow cooker and cook on low heat for 5-6 hours(chicken breasts tend to dry out quickly, so start checking it around 5 hours to see if it’s done) or high heat for 3-4 hours.
Remove chicken from slow cooker and shred using 2 forks (it should fall apart fairly easily). Place shredded chicken back in the Instant Pot with all the juices and stir together. Add salt and pepper as needed.
Scoop onto hamburger buns and serve topped with your favorite fixings (we love shredded lettuce, dill pickles, and sliced tomatoes).
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These side dishes go great with this recipe:
- Baked Seasoned Steak Fries Recipe
- Cheesy Potato Wedges Recipe
- Ranch Pasta Salad (Easy Side Dish) Recipe
- BBQ Macaroni Salad Recipe
- Crispy Zucchini Fries with Creamy BBQ Sauce
Slow Cooker Shredded Chicken Sloppy Joes Recipe
Ingredients
- 1½ pound boneless, skinless chicken breasts
- 15 ounces Manwich sloppy joe sauce
- 1 onion, diced
- 1 green bell pepper, diced
- salt and pepper, to taste
- 6 hamburger buns
Instructions
- Spray slow cooker with non-stick cooking spray.
- Place chicken breasts in the bottom of the slow cooker.
- Pour the sloppy joe sauce on top and place onions and green peppers on top.
- Place the lid on top of the slow cooker and cook on low heat for 5-6 hours (chicken breasts tend to dry out quickly, so start checking it around 5 hours to see if it's done) or high heat for 3-4 hours.
- Remove chicken from slow cooker and shred using 2 forks (it should fall apart fairly easily). Place shredded chicken back in the Instant Pot with all the juices and stir together. Add salt and pepper as needed.
- Scoop onto hamburger buns and serve topped with your favorite fixings (we love shredded lettuce, dill pickles, and sliced tomatoes).
Notes
- Place chicken breasts, sloppy joe sauce, onions, and green peppers into a gallon-sized freezer bag. Place freezer bag into freezer and it will last up to 90 days.
- When ready to use, dump ingredients from bag into slow cooker. Place the lid on top and cook on LOW for 5-6 hours or until chicken is completely cooked through. Follow the rest of the instructions as written.
Nutrition
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