What could I replace the Italian sausage with?
I personally love Italian sausage, but I get it isn’t for everyone. If you are looking to replace it, here is what I recommend:
- Chicken Sausage
- Ground Beef
- Ground Turkey
- Shredded or Grilled Chicken
What could I pair this recipe with?
I love pasta and soup, but combine it, and I am in heaven. If I could live anywhere in the world, it would probably be Italy, so I could eat homemade pasta day in and day out, for the rest of my life.
Not only that, but they have some amazing bread and sweets there as well.
Here are a few of my favorite bread side dishes to pair with this pasta dish:
We also love to serve our bread and pasta or soup with salad. Here are a few of our favorite salad recipes:
You could really pair it with any vegetable, but a nice fresh crisp salad with some Italian dressing has got to be my favorite combination with this pasta.
I also like to dip my bread in both the pasta sauce and the salad dressing. You can’t go wrong with salad, pasta, and bread.
Slow Cooker Lasagna Soup Recipe
Ingredients
- 1 pound mild Italian sausage
- ½ cup onion, diced
- 1 cup vegetable broth
- 2 teaspoons minced garlic
- 1 Tablespoon dried parsley
- 1 Tablespoon dried basil
- 28 ounces diced tomatoes, do not drain
- 6 ounces tomato paste
- 2 (10.75 ounce) tomato soup
- 2 cups bowtie pasta, cooked
- salt and pepper, to taste
- ½ cup shredded Mozzarella cheese
- 1 teaspoon fresh basil, for topping
Equipment
Instructions
- Cook Italian sausage and onions in a pan on the stovetop until sausage is browned and onions are soft. Drain excess grease and add to a slow cooker.
- Add vegetable broth, garlic, parsley, basil, diced tomatoes, tomato paste and tomato soup to slow cooker. Season with salt and pepper, as desired. Mix to combine.
- Cover and cook on low for 7-8 hours or high for 4-5 hours.
- Add cooked pasta to slow cooker 30 minutes before serving and stir to combine.
- Top with mozzarella cheese and fresh basil before serving.
Nutrition
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this sounds delicious!
I made this yummy lasagna soup the other day and it was awesome…try it!
http://www.365daysofcrockpot.com/2012/11/easy-recipe-for-slow-cooker-crockpot.html
I’ve been looking for a lasagna soup recipe for SO long!!
Happy Monday!
Sheree
The Hartungs Blog
thehartungs.blogspot.ca
I love lasagna soup!! It’s so warm and yummy!!
Lasagna soup. Who would have thought! Sounds great. 🙂
Many blessings, Sinea from Ducks ?n a Row
This looks delicious. Lasagna is one of my favorite meals and I love soup, so it’s a hit! We are snowed in Amarillo, TX as we speak. I would love for you to come to my link party tomorrow, I love what you share!
xoxo
Wanda Ann @ Memories by the Mile
I love lasagna soup, sooo good! I love that you did this in a slow cooker, I am definitely going to have to try this. Thanks for sharing 🙂
Happy Blogging!
Happy Valley Chow
HI Six Sisters,
Another hit I see. Like always thanks for sharing. It looks awesome! Like always as well, I’ll definitely spread the word!!
Thanks again,
Ben from http://www.crockpotking.com
I love slow cooker recipes! This looks perfect for a cold winter day!
Christina @ It’s a Keeper
Just made this and it is AWESOME! It was definitely a winner with my husband too.
Does anyone know how many servings this makes? I didn’t see it anywhere in the recipe. I have to make something that serves 10 to 12 people for a Crock Pot Hootenanny.
Do I add the water to the tomato soup?
No, just add the ingredients listed.
Am I correct …I believe I had found a Lasagne Soup recipe here on SixSisters that called for kalbasa sausage? AND placing the bowl sprinkled with mozzarella cheese under the broiler? I’m pretty sure I found it on here last summer???
I feel like this is a different version than what you had before for crock pot lasagna soup. Ive made your crock pot lasagna soup several times in the past but recently I tried looking up the recipe and when I got to this, it looks different than I remember. I dont remember it calling for sausage. Is there a different recipe? And older one perhaps? I have it pinned on pinterest, with an older picture but when I open it, it takes me to this and I swear its not the same.
We have updated the picture because the other one was quite old. You could definitely sub ground beef or any meat of your choice for the sausage.
I thought the same! I used to use kidney beans with the old recipe…
Yeah, I used to add kidney beans as well. In the older recipe with the older picture, it shows kidney beans in it.