Slow Cooker Lasagna Soup Recipe
Slow Cooker Lasagna Soup is so yummy and full of flavor. If you need a quick recipe or dinner idea, I highly recommend this Slow Cooker Lasagna Soup. it's simple, filling, and delicious.
Serving8
Ingredients
- 1 pound mild Italian sausage
- ½ cup onion, diced
- 1 cup vegetable broth
- 2 teaspoons minced garlic
- 1 Tablespoon dried parsley
- 1 Tablespoon dried basil
- 28 ounces diced tomatoes, do not drain
- 6 ounces tomato paste
- 2 (10.75 ounce) tomato soup
- 2 cups bowtie pasta, cooked
- salt and pepper, to taste
- ½ cup shredded Mozzarella cheese
- 1 teaspoon fresh basil, for topping
Equipment
Instructions
- Cook Italian sausage and onions in a pan on the stovetop until sausage is browned and onions are soft. Drain excess grease and add to a slow cooker.
- Add vegetable broth, garlic, parsley, basil, diced tomatoes, tomato paste and tomato soup to slow cooker. Season with salt and pepper, as desired. Mix to combine.
- Cover and cook on low for 7-8 hours or high for 4-5 hours.
- Add cooked pasta to slow cooker 30 minutes before serving and stir to combine.
- Top with mozzarella cheese and fresh basil before serving.
Nutrition
Calories: 316 kcal · Carbohydrates: 22 g · Protein: 14 g · Fat: 20 g · Saturated Fat: 7 g · Cholesterol: 49 mg · Sodium: 758 mg · Potassium: 623 mg · Fiber: 3 g · Sugar: 6 g · Vitamin A: 561 IU · Vitamin C: 16 mg · Calcium: 105 mg · Iron: 3 mg