Lip Lickin’ Chicken Recipe

 This is a family favorite! Simple to make, but tastes absolutely delicious! This is always a big hit for Sunday dinner.


Serves: 8

Lip Lickin' Chicken Recipe

10 minPrep Time

45 minCook Time

55 minTotal Time

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  • 8 Chicken breasts
  • 1 tsp. Garlic powder
  • 1 tsp. Onion powder
  • Salt and Pepper to taste
  • 2 Cans Cream of Chicken soup
  • 2 cups Sour cream
  • 8 oz. Shredded Parmesan cheese
  • 2 cups sliced mushrooms, sauteed in butter or olive oil
  • 16 asparagus spears, cooked


  1. Arrange chicken in a greased 9 x 13 inch baking dish.  Sprinkle evenly with garlic powder, onion powder, salt and pepper.  In a bowl, mix together cream of chicken soup and sour cream.  Spread over chicken.  Sprinkle with Parmesan cheese.  Bake uncovered at 375 degrees for about 45 minutes.  Remove from oven.  Garnish with mushrooms and asparagus spears.  Makes 8 servings.



1414 cal


62 g


82 g


111 g
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