Slow Cooker Chicken Stroganoff Recipe
This Slow Cooker Chicken Stroganoff can be thrown together in a matter of minutes and your slow cooker does the work for you! This easy recipe has tender chicken in a delicious creamy sauce served over pasta for the perfect dinner.
Serving6
Ingredients
- 2 pounds boneless skinless chicken thighs
- 1 (8 ounce) package sliced mushrooms
- 1 (8 ounce) package cream cheese, (softened)
- 1 (10.5 ounce) can cream of chicken soup
- 1 (1 ounce) package dry onion soup mix
- 1 (16 ounce) package wide egg noodles
- 2 Tablespoon fresh parsley, (chopped for garnish)
Equipment
Instructions
- Spray slow cooker with nonstick cooking spray.
- Place chicken thighs on the bottom of the slow cooker in an even layer.
- Sprinkle mushrooms on top of chicken.
- Mix together softened cream cheese, cream of chicken soup and dry onion soup mix until well combined.
- Spread mixture on top of chicken and mushrooms.
- Cover and cook on high for 3-4 hours or low for 4-6 hours.
- Shred chicken in slow cooker using 2 forks.
- Mix until well incorporated.
- Cook egg noodles according to package directions.
- Serve stroganoff over noodles and garnish with fresh parsley.
Notes
TIPS TO MAKE THE BEST SLOW COOKER CHICKEN STROGANOFF:
1. Use chicken thighs.
2. Cook low and slow.
3. Garnish with fresh herbs.
2. Cook low and slow.
3. Garnish with fresh herbs.
Nutrition
Calories: 572 kcal · Carbohydrates: 62 g · Protein: 44 g · Fat: 16 g · Saturated Fat: 6 g · Polyunsaturated Fat: 3 g · Monounsaturated Fat: 5 g · Trans Fat: 1 g · Cholesterol: 228 mg · Sodium: 881 mg · Potassium: 739 mg · Fiber: 4 g · Sugar: 5 g · Vitamin A: 408 IU · Vitamin C: 2 mg · Calcium: 109 mg · Iron: 3 mg