Chicken Noodle Soup Recipe
Our chicken noodle soup recipe can be prepared in the Instant Pot or slow cooker for a family-favorite, classic recipe your family will love.
Serving8 servings
Ingredients
Instant Pot Ingredients
- 6 cups chicken broth
- ½ onion, finely chopped
- 3 celery stalks, finely chopped (optional)
- 4 large carrots, finely chopped
- ½ cup green onions, sliced
- 15 ounces corn (1 can), drained
- ½ tsp garlic powder
- salt and pepper, to taste
- 2 cups egg noodles, uncooked
- 2 cups cooked chicken, chopped or shredded (or 2 cans canned cooked chicken)
Slow Cooker Ingredients
- 1 ½ pound boneless, skinless chicken breasts
- 5 cups chicken broth
- 10 ¾ ounces cream of chicken soup
- ½ onion, finely diced
- 3 celery stalks, finely diced
- 4 large carrots, finely chopped
- ½ bunch green onions, sliced
- 15 ounces canned corn, drained
- ½ teaspoon garlic powder
- salt and pepper, to taste
- 1 ½ cups egg noodles, uncooked
Instructions
Instant Pot Instructions
- Put all ingredients into your instant pot and mix so the noodles are almost all covered in the broth.
- Put your lid on and turn the knob to sealing.
- Push manual or (pressure cook) and set the timer for 5 minutes.
- When it is done cooking, turn the knob to venting and let the pressure cooker release on it's own. Take the lid off, mix and serve.
Slow Cooker Instructions
- Add everything but the uncooked egg noodles to the crock pot.
- Cook on low heat for 6 hours.
- Remove the chicken breasts and shred with 2 forks, then add back to slow cooker.
- Add the uncooked noodles, turn the heat to high, and cook for one more hour.
- Serve and enjoy!
Notes
We prefer egg noodles in this recipe but little noodles like pipette, macaroni, elbow, and bow-tie are great noodles for chicken noodle soup to.
We use a few different type of chicken for the Instant Pot version, options include the following: chicken thighs, a whole chicken, or boneless skinless chicken breasts.
Nutrition
Calories: 222 kcal · Carbohydrates: 19 g · Protein: 22 g · Fat: 6 g · Saturated Fat: 1 g · Polyunsaturated Fat: 1 g · Monounsaturated Fat: 2 g · Trans Fat: 1 g · Cholesterol: 63 mg · Sodium: 1015 mg · Potassium: 648 mg · Fiber: 1 g · Sugar: 2 g · Vitamin A: 5219 IU · Vitamin C: 15 mg · Calcium: 35 mg · Iron: 1 mg