Buffalo Chicken Dip

Published: December 18, 2013Updated: September 9, 2020Author: Steph Loaiza
This post may contain affiliate links. Read our disclosure policy.
Buffalo Chicken Dip

I have recently discovered a love of football (call me crazy, but it’s true!). There are a lot of bowl games coming up, including the super bowl – and I am already getting excited just thinking about are the delicious foods that will be served! This Buffalo Chicken Dip has just the right amount of kick included in the cheesy goodness! Served with celery or crackers, this dip is the perfect addition to any bowl game!

related recipe: You will love this MEXICAN CORN DIP RECIPE! It has all the delicious flavors of street corn but in a baked dip that you can scoop onto your favorite tortilla chips!

 

Serves: 6

Buffalo Chicken Dip Recipe

5 minPrep Time

15 minCook Time

20 minTotal Time

Save RecipeSave Recipe
Print Recipe

Ingredients

  • 3-4 chicken breasts, cooked and chopped
  • 2 (8 ounce) packages cream cheese
  • 1 cup ranch dressing 
  • 3/4 cup hot wing sauce
  • 1 1/2 cups shredded cheddar cheese
  • 5 stalks celery (cut into sticks)
  • 1 (8 ounce) package crackers - optional for dipping

Instructions

  1. Heat chicken and hot sauce in a skillet over medium heat, until heated through.
  2. Stir in cream cheese and ranch dressing.
  3. Cook, stirring until well blended and warm.
  4. Mix in half of the shredded cheese.
  5. Cover and let cook on medium-low until hot and bubbly.
  6. Remove from heat and sprinkle the remaining cheese on top.  
  7. Serve with celery sticks or crackers.

Nutrition

Calories

2003 cal

Fat

130 g

Carbs

31 g

Protein

171 g
Click Here For Full Nutrition, Exchanges, and My Plate Info
7.8.1.2
2034
https://www.sixsistersstuff.com/recipe/buffalo-chicken-dip/

Leave a Review!

We LOVE hearing from you! Submit your question or review here.

Your email address will not be published. Required fields are marked*.

  1. Candace says:
    December 18, 2013
    I love this dip. It's so good. You won't be able to stop eating it.
    Reply
  2. Mary N says:
    December 19, 2013
    My hometown is Buffalo NY. In our family we use only Blue Cheese dressing And I add chopped celery to the Dip. I mix everything together in one big bowl and we serve with Scoops. We make it year round.
    Reply
  3. Jennifer says:
    December 19, 2013
    I use ranch dressing and about half a cup of blue cheese crumbles mixed in and I cover with cheddar cheese before I bake it. This is one of our favorite dips.
    Reply
  4. Katherine says:
    December 19, 2013
    I'm chuckling at some of the comments...this is one dip that certain people ONLY want made the way they are used to eating it.
    Reply
  5. cheryl says:
    October 3, 2014
    Maybe you can list the calories per tablespoon. That would really help. Thanks!
    Reply
    • Cyd says:
      October 6, 2014
      We list the calories per serving and we put down that it is about 12 servings. If you want smaller than that, you could just divide. Just hit the MAGIC button under the picture on the post, and then hit NUTRITION and it will give you all the nutritional info on the dip.
      Reply
BuzzFeedElleGlamourHuffington PostParentingTaste of HomeToday Show