Name: Buffalo Chicken Dip Recipe
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Ingredients: 3-4 boneless, skinless chicken breasts (cooked and chopped); 2 (8 ounce) packages cream cheese; 1 cup ranch dressing; ¾ cup hot wing sauce; 1½ cups shredded cheddar cheese; 5 stalks celery ((cut into sticks)); 8 ounces crackers (optional for dipping)

I have recently discovered a love of football (call me crazy, but it’s true!). There are a lot of bowl games coming up, including the super bowl – and I am already getting excited just thinking about are the delicious foods that will be served! This Buffalo Chicken Dip has just the right amount of kick included in the cheesy goodness! Served with celery or crackers, this dip is the perfect addition to any bowl game!

related recipe: You will love this MEXICAN CORN DIP RECIPE! It has all the delicious flavors of street corn but in a baked dip that you can scoop onto your favorite tortilla chips!

Buffalo Chicken Dip Recipe

This Buffalo Chicken Dip has just the right amount of kick included in the cheesy goodness! Served with celery or crackers, this dip is the perfect addition to any bowl game!

6 people

Prep Time 5

Cook Time 15

Total Time 20

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Ingredients

▢ 3-4 boneless, skinless chicken breasts, cooked and chopped
▢ 2 (8 ounce) packages cream cheese
▢ 1 cup ranch dressing
▢ ¾ cup hot wing sauce
▢ 1½ cups shredded cheddar cheese
▢ 5 stalks celery, (cut into sticks)
▢ 8 ounces crackers, optional for dipping

Instructions

Heat chicken and hot sauce in a skillet over medium heat, until heated through.
Stir in cream cheese and ranch dressing.
Cook, stirring until well blended and warm.
Mix in half of the shredded cheese.
Cover and let cook on medium-low until hot and bubbly.
Remove from heat and sprinkle the remaining cheese on top.
Serve with celery sticks or crackers.

Nutrition

Calories: 718 kcal · Carbohydrates: 35 g · Protein: 28 g · Fat: 52 g · Saturated Fat: 18 g · Trans Fat: 1 g · Cholesterol: 120 mg · Sodium: 2187 mg · Potassium: 623 mg · Fiber: 2 g · Sugar: 10 g · Vitamin A: 931 IU · Vitamin C: 26 mg · Calcium: 405 mg · Iron: 3 mg

Cuisine: American

Course: Appetizer

Did You Make This Recipe?We’d love to hear your thoughts! Leave a review or a question in the comment section below the post.

Questions & Reviews

Candace says:

I love this dip. It's so good. You won't be able to stop eating it.

Mary N says:

My hometown is Buffalo NY. In our family we use only Blue Cheese dressing And I add chopped celery to the Dip. I mix everything together in one big bowl and we serve with Scoops. We make it year round.

Jennifer says:

I use ranch dressing and about half a cup of blue cheese crumbles mixed in and I cover with cheddar cheese before I bake it. This is one of our favorite dips.

Katherine says:

I'm chuckling at some of the comments...this is one dip that certain people ONLY want made the way they are used to eating it.

cheryl says:

Maybe you can list the calories per tablespoon. That would really help. Thanks!

Cyd says:

We list the calories per serving and we put down that it is about 12 servings. If you want smaller than that, you could just divide.

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Candace says:

I love this dip. It's so good. You won't be able to stop eating it.
Mary N says:

My hometown is Buffalo NY. In our family we use only Blue Cheese dressing And I add chopped celery to the Dip. I mix everything together in one big bowl and we serve with Scoops. We make it year round.
Jennifer says:

I use ranch dressing and about half a cup of blue cheese crumbles mixed in and I cover with cheddar cheese before I bake it. This is one of our favorite dips.
Katherine says:

I'm chuckling at some of the comments...this is one dip that certain people ONLY want made the way they are used to eating it.
cheryl says:

Maybe you can list the calories per tablespoon. That would really help. Thanks!
Cyd says:

We list the calories per serving and we put down that it is about 12 servings. If you want smaller than that, you could just divide.