Slow Cooker Buffalo Chicken Sandwiches Recipe
This buffalo chicken would be amazing on tacos, nachos, quesadillas or just about anything!
Serving6
Ingredients
- 4-6 boneless skinless chicken breasts, (frozen)
- 1 (12 ounce) bottle Frank's Wings Buffalo Sauce
- 1 packet ranch dressing mix
- 2 Tablespoon butter
Equipment
Instructions
- Put frozen chicken breasts in the bottom of your slow cooker.
- Pour the whole bottle of buffalo sauce over chicken breasts and sprinkle ranch packet on top. Cook on low 6-7 hours. Using two forks, shred the chicken and return it to the crock pot.
- Add butter, stir and cook on low for an additional hour.
- Serve on buns and serve with a side of ranch dressing.
Notes
If you're looking to tone down the spice try adding sour cream or cream cheese to the chicken after it's cooked.
Nutrition
Calories: 132 kcal · Carbohydrates: 3 g · Protein: 16 g · Fat: 6 g · Saturated Fat: 3 g · Polyunsaturated Fat: 1 g · Monounsaturated Fat: 2 g · Trans Fat: 1 g · Cholesterol: 58 mg · Sodium: 2209 mg · Potassium: 280 mg · Sugar: 1 g · Vitamin A: 139 IU · Vitamin C: 1 mg · Calcium: 5 mg · Iron: 1 mg