Buffalo Ranch Deviled Eggs

I am convinced there is no better flavor combination than ranch and buffalo sauce. We’ve been on a hot wings kick over here with March Madness in full swing and I find myself craving this flavor combination at all times of the day (if you think I’m joking, ask the leftover chicken wings that got eaten at 2 am, and no I am not pregnant).


With Easter coming up we somehow found ourselves drowning in hard boiled eggs, and while I love myself a good Egg Salad Sandwich, I decided to find a new use.

The flavor of ranch and buffalo is absolutely perfect inside of a hard boiled egg. We topped them with green onions and feta cheese. And of course my husband needed MORE buffalo sauce so we added an additional drizzle.


Serves: 6

Buffalo Ranch Deviled Eggs

10 minPrep Time

10 minTotal Time

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  • 12 eggs (hard boiled)
  • 1 Tablespoon buffalo sauce
  • 1 1/2 Tablespoons liquid ranch dressing
  • 2 green onions (chopped)
  • 1 Tablespoon feta cheese (crumbled)


  1. Peel and half the eggs.
  2. Separate the yolks and place them together in a bowl. Mash yolks with a fork until no chunks remain.
  3. Add in the buffalo and ranch and mix until smooth.
  4. Scoop 1-2 teaspoons of yolk mixture into egg white.
  5. Top with green onions, feta cheese, and more buffalo sauce if desired.



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