I am convinced there is no better flavor combination than ranch and buffalo sauce in these Buffalo Ranch Deviled Eggs.
We’ve been on a hot wings kick over here with March Madness in full swing and I find myself craving this flavor combination at all times of the day (if you think I’m joking, ask the leftover chicken wings that got eaten at 2 am, and no I am not pregnant).
With Easter coming up we somehow found ourselves drowning in hard boiled eggs, and while I love myself a good Egg Salad Sandwich, I decided to find a new use.
Ingredients needed for Buffalo Ranch Deviled Eggs:
- 12 eggs hard boiled
- 1 Tablespoon buffalo sauce
- 1½ Tablespoons liquid ranch dressing
- 2 green onions chopped
- 1 Tablespoon feta cheese crumbled
How to make Buffalo Ranch Deviled Eggs:
Peel and half the eggs.
Separate the yolks and place them together in a bowl. Mash yolks with a fork until no chunks remain.
Add in the buffalo and ranch and mix until smooth.
Scoop 1-2 teaspoons of yolk mixture into egg white.
Top with green onions, feta cheese, and more buffalo sauce if desired.
The flavor of ranch and buffalo is absolutely perfect inside of a hard boiled egg. We topped them with green onions and feta cheese. And of course my husband needed MORE buffalo sauce so we added an additional drizzle.