I don’t know about you guys, but this summer heat is already getting to me! The last thing I want to do in this weather is warm up the oven. This Slow Cooker Banana Bread is perfect for summer when you need a baked good to cure that sweet tooth, but you don’t feel like heating up the whole house! Plus, nothing beats the smell of fresh banana bread, so why not let it cook all day long! Yum!
Six Sisters Stuff
Serves: 6
Slow Cooker Banana Bread
Beat the heat with this delicious Slow Cooker Banana Bread!
20 minPrep Time
4 hrCook Time
4 hr, 20 Total Time
Save RecipeIngredients
- 2 Eggs
- 1/2 Cup Butter (softened stick, or melted in microwave)
- 1 Cup Sugar
- 2 Cups Flour
- 1 Teasponn Baking Powder
- 1/2 Teaspoon Baking Soda
- 1/2 Teaspoon Salt
- 1/4 Teaspoon Ground Cinnamon
- 1/8 Teaspoon Nutmeg
- 3 Medium Bananas Mashed
- 3/4 Cup Sliced Almonds (optional)
Instructions
- Prepare your crockpot by buttering or using non stick cooking spray to coat the bottom half of the crockpot.
- In a bowl, stir together butter, sugar, and eggs, until well combined.
- Add baking powder, baking soda, salt, cinnamon, and nutmeg to butter and sugar mixture.
- Stir in flour. The mixture will be a little dry at this point.
- Combine dough with mashed bananas and almonds, stir until well combined.
- Pour mixture into crockpot. Cover top of crockpot with 2-3 paper towels, and place the lid overtop. This will keep the bread moist while cooking.
- Cook on low for 4 hours. The top will be slightly browned when done and toothpick inserted in the middle will come out warm.
- After 4 hours, take a butter knife and run it along the edges of the bread to loosen the loaf. Flip it upsidedown onto a platter and let it cool. Enjoy!
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https://www.sixsistersstuff.com/recipe/slow-cooker-banana-bread/
Six Sisters Stuff
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