Pumpkin spice lovers, unite. This Pumpkin Spice Fudge Recipe is for anyone who likes or doesn’t like pumpkin spice. Because everyone loves this recipe.
This recipe takes minutes to throw together and set up, but it will blow your mind. The flavor tastes like the holidays. It’s like eating a pumpkin pie in the form of fudge.
For us, the holiday season is in full-swing.
We LOVE this time of year, and we are so excited to announce that we’ve partnered with Kraft Jet-Puffed Marshmallows to bring you a new spin on a classic holiday dessert: FUDGE.
With over 30 types of Jet-Puffed, the possibilities are ENDLESS. As soon as I laid my eyes on their delicious Pumpkin Spice Marshmallows, I knew something magical was in store.
I paired them with a classic pumpkin fudge recipe, and it was a HOME RUN!
How to make our Pumpkin Spice Fudge Recipe:
Step 1: In a large saucepan over medium heat, mix together sugars, butter, half & half, spices, and pumpkin.
Step 2: Stir constantly and bring it to a boil (it should take about 7 minutes).
Step 3: Reduce heat to low and continue to cook mixture for 7-10 minutes, stirring occasionally (it should start to thicken and all sugars will be dissolved).
Step 4: Remove from heat, and add in marshmallows, chocolate chips, and vanilla. If you don’t heat it up long enough, it won’t thicken enough. Allow it to thicken up quite a bit so your fudge isn’t runny.
Step 5: Pour into a 9×9″ pan that has been lined with foil and generously sprayed with cooking spray.
Step 6: Let it cool completely and then serve. We even freeze ours because it tastes delicious cold.
Did you know we have a Youtube Channel? We have hundreds of easy and delicious recipes just like this one. If you are a pumpkin pie lover, you need to try our Easiest Pumpkin Pie recipe. It is a holiday staple in our family.
Looking for more Pumpkin Spice recipes?
Pumpkin Spice Fudge Recipe
- 1 cup sugar
- 1 cup brown sugar
- 1/2 cup butter
- 1/2 cup half and half
- 1/2 teaspoon ginger
- 1/2 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1/2 cup pumpkin puree
- 1 cup Jet-Puffed Pumpkin Spice Mallows
- 1 cup Jet-Puffed Miniature Marshmallows
- 2 cups white chocolate chips
- 1 teaspoon vanilla
- In a large saucepan over medium heat, mix together sugars, butter, half and half, spices and pumpkin puree.
- Stir constantly and bring it to a boil (it should take about 7 minutes).
- Reduce heat to low and continue to cook mixture for 7-10 minutes, stirring occasionally (it should start to thicken and all sugars will be dissolved).
- Remove from heat, and add in marshmallows, chocolate chips, and vanilla.
- Pour into a 9×9" pan that has been lined with foil and generously sprayed with cooking spray.
- Let it cool completely and then serve.
- Large Saucepan
- Wooden Stirring Spoon
- 9×9" baking pan
- Aluminum Foil
Have you heard about our newest cookbook, Copycat Cooking? We took over 100 of our favorite restaurant recipes and simplified them so that you can make them right at home!
Every recipe has a beautiful mouth-watering photo and has been picky-eater approved. The directions are simple, easy to follow, and do not require any strange ingredients.
This cookbook includes copycat recipes from Wingers, Texas Roadhouse, Starbucks, Panera, Cheesecake Factory, Kneaders, and so much more. We have you covered from drinks, to dessert and everything in-between.
We are so excited to share these recipes with you. Order your copy today!