Pumpkin Spice Fudge

For us, the holiday season is in full-swing! We LOVE this time of year, and we are so excited to announce that we’ve partnered with Kraft Jet-Puffed Marshmallows to bring you a new spin on a classic holiday dessert: FUDGE! Fudge is one of our go-to desserts – if you couldn’t tell, we think fudge and marshmallows go hand-in-hand (just take a look at our Rocky Road Fudge¬†or our Andes Mint Fudge). With over 30 types of Jet-Puffed, the possibilities are ENDLESS! As soon as I laid my eyes on their delicious Pumpkin Spice Marshmallows, I knew something magical was in store. I paired¬†them with a classic pumpkin fudge recipe, and it was a HOME RUN!

Serves: 25

Pumpkin Spice Fudge

This pumpkin spice fudge has one secret ingredient that really takes it to a whole new level. Even your pumpkin-pie haters will love it!

20 minCook Time

20 minTotal Time

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  • 1 cup sugar
  • 1 cup brown sugar
  • 1/2 cup butter
  • 1/2 cup half & half
  • 1/2 teaspoon ginger
  • 1/2 teaspoon cinnamon
  • 1/2 teaspoon nutmeg
  • 1/2 cup pumpkin puree
  • 1 cup JET-PUFFED Pumpkin Spice Mallows
  • 1 cup JET-PUFFED Miniature Marshmallows
  • 2 cups white chocolate chips
  • 1 teaspoon vanilla


  1. In a large saucepan over medium heat, mix together sugars, butter, half & half, spices, and pumpkin. Stir constantly and bring it to a boil (it should take about 7 minutes).
  2. Reduce heat to low and continue to cook mixture for 7-10 minutes, stirring occasionally (it should start to thicken and all sugars will be dissolved).
  3. Remove from heat, and add in marshmallows, chocolate chips, and vanilla.
  4. Pour into a 9x9" pan that has been lined with foil and generously sprayed with cooking spray.
  5. Let it cool completely and then serve.
Cuisine: American | Recipe Type: Dessert

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