Slow Cooker Banana Bread Recipe
This Slow Cooker Banana Bread is my new favorite way to eat banana bread. It is so easy to throw together and has the most amazing flavor.
Serving12
Ingredients
- 2 eggs
- ½ cup butter
- 1 cup sugar
- 2 cups flour
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- ¼ teaspoon cinnamon
- ⅛ teaspoon nutmeg
- 3 bananas , mashed
- ¾ cup sliced almonds, optional
Equipment
Instructions
- Prepare your crockpot by buttering or using non stick cooking spray to coat the bottom half of the crockpot.
- In a bowl, stir together butter, sugar, and eggs, until well combined.
- Add baking powder, baking soda, salt, cinnamon, and nutmeg to butter and sugar mixture.
- Stir in flour. The mixture will be a little dry at this point.
- Combine dough with mashed bananas and almonds, stir until well combined.
- Pour mixture into crockpot. Cover top of crockpot with 2-3 paper towels, and place the lid overtop. This will keep the bread moist while cooking
- Cook on low for 4 hours. The top will be slightly browned when done and toothpick inserted in the middle will come out warm.
- After 4 hours, take a butter knife and run it along the edges of the bread to loosen the loaf. Flip it upside down onto a platter and let it cool. Enjoy!
Nutrition
Calories: 330 kcal · Carbohydrates: 43 g · Protein: 7 g · Fat: 16 g · Saturated Fat: 6 g · Trans Fat: 1 g · Cholesterol: 48 mg · Sodium: 257 mg · Potassium: 245 mg · Fiber: 3 g · Sugar: 21 g · Vitamin A: 295 IU · Vitamin C: 3 mg · Calcium: 70 mg · Iron: 2 mg