Sheet Pan Steak Fajitas Recipe
Easy Sheet Pan Steak Fajitas is a great way to get tender steak and veggies without a lot of work and only simple ingredients.
Serving6 Servings
Ingredients
- 2 lbs flank steak, thinly sliced
- 1 red bell pepper, thinly sliced
- 1 green bell pepper, thinly sliced
- 1 onion, thinly sliced
- 2 Tablespoons olive oil
- 2 teaspoon chili powder
- 1 teaspoon ground cumin
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- salt and pepper, to taste
- 12 corn tortillas
- 1 bunch cilantro, chopped (optional topping)
- ¾ cup sour cream, (optional topping)
- 1 cup shredded cheddar cheese, (optional topping)
Instructions
- Preheat oven to 400℉.
- Spread sliced steak, bell peppers and onion onto a large baking sheet.
- Drizzle olive oil on top and toss to coat evenly.
- In a small bowl, combine chili powder, cumin, garlic powder and paprika.
- Sprinkle seasoning mix over meat and vegetables and toss to coat evenly.
- Season with salt and pepper, to taste.
- Cook for 15-20 minutes, or until meat has reached desired doneness and vegetables are soft.
- Serve on tortillas and top with fresh cilantro, sour cream and shredded cheddar cheese, if desired.
Notes
Nutrition information doesn't include optional toppings.
Nutrition
Calories: 384 kcal · Carbohydrates: 28 g · Protein: 36 g · Fat: 14 g · Saturated Fat: 4 g · Cholesterol: 91 mg · Sodium: 118 mg · Potassium: 742 mg · Fiber: 5 g · Sugar: 3 g · Vitamin A: 923 IU · Vitamin C: 44 mg · Calcium: 87 mg · Iron: 4 mg