1 (6 ounce) package Chicken flavored Stove Top stuffing mix
6 boneless skinless chicken breasts
2 (10.75 ounce) cans Cream of Chicken soup
2 teaspoons dried parsley
2/3 cup milk
paprika, to taste
Prepare stuffing as directed, set aside.
Place chicken in a 13 x 9 inch greased pan.
Mix together soup, parsley, and milk. Pour on top of chicken.
Spread stuffing on top of soup mix and chicken.
Cover with foil and bake at 400 degrees for 20 minutes.
Uncover and bake for 20-25 more minutes (until chicken is not pink).
Sprinkle with paprika.
We love to serve it with baked potatoes and use the extra soup mix as a gravy to go on top.
Another thing I like to do is top each chicken breast with a slice of cheese (cheddar, Swiss, Provolone- they are all delicious!). Some people also said that they like to add sour cream to their soup mixture for an additional twist. 🙂