You have just found your new favorite family dinner recipe with our savory chicken and stuffing bake. This easy weeknight dinner can be made simply from ingredients you already have in your pantry, so there is no need to stop at the grocery store. It’s the perfect meal for a busy night! This easy recipe is sure to make your regular dinner rotation.
Make sure that you add this recipe your list of easy chicken casserole recipes to make. I promise you it really is super simple to make and no crazy list of ingredients. If you have a lot of busy weeknights, this easy dinner recipe is for you. We love an easy meal!
With only 6 ingredients you can get this easy casserole made in no time without compromising on the flavor. Plus, even your pickest of eaters will enjoy this delicious casserole recipe.
Just pair this chicken casserole recipe with some slow cooker creamy mashed potatoes, oven roasted green beans, and a fresh citrus fruit salad to have a delicious and well-balanced meal. It can even make a complete meal on its own! It’s also the ultimate comfort food. We tend to share a lot of family favorite meals with simple ingredients, and this delicious chicken recipe is no exception. It will please the entire family and can be stored in an airtight container for leftovers. If you want to make things even easier, you can use a rotisserie chicken for this chicken stuffing casserole.
Ingredients You’ll Need For This Savory Chicken Stuffing Bake recipe:
- Chicken Stuffing Mixture
- Boneless chicken breasts
- Cream of chicken soup
- Dried parsley
- Milk
- Paprika
How To Make This Savory Chicken and Stuffing Bake Recipe:
When you start making dinner, begin by making the stuffing according to the directions on the package.
Also, preheat the oven to 400 degrees.
Then, place the boneless chicken breasts in the bottom of a 9×13 inch greased pan.
Now in a small mixing bowl mix together the cream of chicken soup, dried parsley, and the milk.
Once it is all well combined, pour the cream of soup mixture over top of the chicken breasts, trying to spread it out evenly.
After the soup layer, spread the stuffing out over top of the chicken.
Now cover the 9×13 inch pan with aluminum foil and place the pan in the oven and bake it at 400 degrees for 20 minutes.
After 20 minutes, take the pan out of the oven and remove the foil from the pan.
Place the pan back in the oven and bake the casserole uncovered for 20-25 minutes until the chicken is no longer pink and reaches an internal temperature of 165 degrees at the thickest part.
Then top it off by sprinklying on some paprika, serve the chicken casserole, and enjoy!
To Make This Favorite Family Dinner Recipe You Will Need:
- Medium saucepan
- 9×13 inch pan
- Small mixing bowl (THESE are the perfect mixing bowls, even if you only have one had to mix with)
- Nonstick cooking spray
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Let us give you your time back. With the Six Sisters’ Meal Plans, we do the dinner planning, grocery ordering, and then all you have to do is decide whether to pick them up or have them delivered.
Homemade Stuffing
If you fancy yourself a chef or like to pretend (haha), then you can change up this simple dinner recipe by making your own homemade stuffing in place of the box mix stuffing.
A great recipe to use is Spend With Pennies’ easy stuffing recipe. Be sure to take a look at it and make sure you have all the ingredients and time to make the stuffing from scratch.
If not, don’t worry! This recipe is fabulous the way it is and you can always pretend you made the stuffing from scratch. 😉
Related Recipe: Try our this easy Slow Cooker Turkey and Stuffing!
Want to Spice Up This Savory Dish?
If you want to make this dish even better, you can always add cheese! Cheese makes everything amazing, right? Pick your favorite, I like to use swiss cheese and place a slice on top of each piece of chicken. Talk about YUM!
You can also make this dish extra creamy by adding ½ to ¾ cup of sour cream to the soup mixture!
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Casseroles Are a Way of Life and These Chicken Casseroles Are a Must Try!
- Poppy Seed Chicken Casserole Recipe
- Ritz Cracker Chicken Casserole Recipe
- Teriyaki Chicken Casserole Recipe
- Chicken Zucchini Casserole Recipe
- Creamy Buffalo Chicken Casserole
Savory Chicken and Stuffing Bake Recipe
Ingredients
- 6 ounces Chicken Stuffing Mix
- 6 boneless, skinless chicken breasts
- 2 (10.75 ounces) cream of chicken soup
- 2 teaspoon dried parsley
- ⅔ cup milk
- paprika, to taste
Instructions
- Prepare stuffing as directed, set aside.
- Place chicken in a 13 x 9 inch greased pan.
- Mix together soup, parsley, and milk. Pour on top of chicken.
- Spread stuffing on top of soup mix and chicken.
- Cover with foil and bake at 400 degrees for 20 minutes.
- Uncover and bake for 20-25 more minutes (until chicken is not pink).
- Sprinkle with paprika.
Notes
Nutrition
Did You Make This Recipe?We’d love to hear your thoughts! Leave a review or a question in the comment section below the post.
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This is one recipe your whole family will love. Serve it with a side of cranberry sauce and it’ll be even better! You can also make it with leftover turkey – this is an easy chicken stuffing casserole that can be easily modified.
In summary, this Savory Chicken and Stuffing Bake Recipe offers a delightful way to enjoy the classic flavors of stuffing and tender chicken in a hearty casserole. With its easy preparation and delicious flavors, it’s a great way to bring a comforting main dish to your dinner table.
This recipe is not only an easy way to put together a delicious meal, but it’s also a fantastic option for using up leftover stuffing, whether it’s from Thanksgiving or any time of the year. By combining tender chicken, mixed vegetables, and a rich and creamy sauce, you can transform simple ingredients into a flavorful and family-friendly meal.
Whether you’re using boneless, skinless chicken breasts or chicken thighs, this dish ensures that you’ll enjoy juicy chicken with great flavor. Plus, the added nutrition information in the recipe card helps you make informed choices about your meal.
With a prep time that’s a breeze, you’ll have this savory stuffing casserole recipe ready for the oven in no time. And if you happen to have leftovers, it’s even better the next day, providing a convenient and tasty option for a quick meal.
Whether you’re making it as a comforting weeknight dinner or repurposing leftover turkey or chicken, this Savory Chicken and Stuffing Bake Recipe is a wonderful way to savor the best taste of stuffing in a main dish. So, preheat your oven, grab your baking dish, and enjoy the delicious flavors and aromas of this creamy chicken casserole.
This hearty casserole is a family favorite you’ll make over and over. You can even make it with leftover turkey after Thanksgiving! It’s delicious the next day when warmed up in a preheated oven. If you’re looking for a delicious recipe with great flavor, this is for you!
My mom used to make this recipe, too, but she would top each breast piece with swiss or muenster cheese before pouring the wet mixture on top. It is my hubbie’s most requested dinner! Yum!
I have a similar recipe. Place boneless skinless chicken breast in pan sprinkle with lemon pepper seasoning. Place cheese on top then glob on one can of cream of chicken. Cover with prepared stove top and bake at 350. Heaven in a pan 🙂
we make this too, but we add sour cream to the soup to cut the chickeny taste.. also my sister has added mixed veggies in with the meat to give it some oomph.
This recipe is great! Either add more time for whole breasts, or cut them up though. I wound up needing more time. But delicious!!
I use one can of cream of chicken and one can of creamed corn; it’s delicious!
Do you prepare the stuffing as directed on the box then put it on top of the chicken or do you just open the stuffing bag and place the dry stuffing on top of the chicken? Thanks in advance.
You prepare the stuffing as directed on the box.
I was excited to try this but it just did not turn out good for us. The condensed soup mix made the stuffing soggy and salty. The outside of the chicken had a weird slimy feeling/taste to it. Maybe I did something wrong, but the instructions were very clear so I don’t think that’s it.
I added a bag of cooked frozen broccolli. Before the soup mix! Turned out really good
Can you use frozen breasts?
Where you are baking the chicken, thawed chicken is best. You don’t want to cook it longer because its frozen because you run the risk of it being dry.
This was a very easy and delicious meal but next time I think I’ll use half the soup because my stuffing was way to moist
This recipe was amazing!! I didn’t have 2 cans of cream of chicken, so I used 1 can cream of chicken and 1 can of creamed corn and it was AMAZING!!!
Could I use boneless skinless chicken thighs if so does it change the cooking time?
Trying to use all these chicken thighs from Costco
You can totally use chicken thighs. You may need to cook about 10 minutes longer.
I made this tonight for dinner, it was thee bomb!! I put Muenster cheese slices on top of the chicken, and I mixed sour cream in with the soup & milk. It was heaven in a pan! Thank you for the recipe! Can’t wait to try more recipes from you!
Your changes sound delicious! Thanks for sharing and we appreciate your comment.
Just a note – when i click on the link to get your teriyaki chicken recipe it goes to ranch chicken tortillas??
We’ll fix that. Thanks so much!
Can I make this recipe in the crockpot?
We haven’t tried it in the crockpot, but you could attempt it! It would be similar to our slow cooker chicken cordon bleu if you wanted to try it out!
So good and easy. Can I use leftover rotisserie chicken?
You certainly could however the cook time would be reduced probably by half