Salted Nut Roll Fudge

Serves: 48

Salted Nut Roll Fudge

2 hr, 30 Prep Time

10 minCook Time

2 hr, 40 Total Time

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Ingredients

• 2 1/2 cups sugar
• 1/2 cup butter
• 2/3 cup evaporated milk
• 1 (7 ounce) jar marshmallow creme
• 8 ounces vanilla almond bark
• 1 teaspoon vanilla extract
Caramel Center:
• 1/4 cup butter
• 1/2 cup granulated sugar
• 1/2 cup brown sugar
• 1/2 cup corn syrup
• 1/2 cup sweetened condensed milk
• 1 1/2 cups peanuts

Instructions

1. Line a 9x13 inch pan with aluminum foil and spray with cooking spray.
2. In a large saucepan, combine sugar, butter, and 2/3 cup evaporated milk. Cook over medium heat until sugar is dissolved, be sure to stir occasionally to prevent burning.
3. Bring to a boil and stir occasionally for 7 minutes.
4. Remove from heat and stir in almond bark and marshmallow creme until smooth. Stir in vanilla extract until well combined.
5. Pour half the fudge mixture into the bottom of prepared pan.
Caramel Center:
6. Combine all the caramel center ingredients (except the peanuts) in a microwave safe bowl until smooth. Cook for 6 minutes in your microwave, removing and stirring every two minutes.
7. Pour over the fudge mixture, then spread peanuts over the top and lightly press them into the caramel mixture.
8. Pour the second half of the fudge mixture over top, and sprinkle with any remaining peanuts.
9. Chill in the refrigerator for 2 hours, or until fudge is set. Cut into squares and serve.