I think I’ve mentioned before that I worked at the cute Cox Honeyland & Gifts all through college and their fudge was AMAZING.
They had a salted nut roll fudge that was my FAVORITE (and I recommended to anyone who came in!).
It’s a nice change from the standard chocolate fudge – and oh so tasty!
I recreated a homemade version with our microwave caramels in the center and it turned out incredibly delicious.
Ingredients needed for Salted Nut Roll Fudge:
- 2 ½ cups sugar
- ½ cup butter
- ⅔ cup evaporated milk
- 7 ounces marshmallow creme
- 8 ounces almond bark vanilla
- 1 teaspoon vanilla extract
- ¼ cup butter
- ½ cup sugar
- ½ cup brown sugar
- ½ cup corn syrup
- ½ cup sweetened condensed milk
- 1 ½ cups peanuts
Looking for more Christmas Recipes? Try these Crock Pot Nut Clusters they make the perfect neighbor gifts!