Our Crock Pot Nut Clusters are the perfect holiday treat to make for a Christmas party or neighbor gift.
Our mom used to make these when we were kids and I forgot how good and easy they are.
Ingredients needed for Crock Pot Nut Clusters:
- white chocolate almond bark
- milk chocolate almond bark
- Hershey’s Milk Chocolate Candy bars
- dry roasted peanuts, lightly salted
- whole almonds
How to make Crock Pot Nut Clusters:
- Turn slow cooker on high and add all the ingredients into the slow cooker.
- Cook on high for 45 minutes (don’t peek or stir) during that time.
- When 45 minutes is up, take off lid and stir everything together. Place lid back on, reduce heat to low, and let cook for 1 hour.
- When 1 hour is up, take off lid and stir everything together. Keep stirring until all the chocolate is melted.
- Spoon mixture into mini muffin liners (to make a little nut cup) or on a baking sheet lined with wax paper (to make them into cluster shapes).
- Let chocolate set up for about 30 minutes or until hardened.
- Store in an airtight container for up to 5-7 days or place on trays for holiday gifts.
Related Recipe: These Caramel Marshmallow Rice Krispie Balls are an easy dessert, or perfect for a neighbor gift.
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Looking for more delicious chocolate treats?
- Nutter Butter Cookie Truffles
- Orange Creamsicle Fudge
- Double Decker Fudge
- Snicker’s Fudge
- Chubby Hubby Clusters
- Cherry Chocolate Nut Bars
Crock Pot Nut Clusters Recipe
Video
Ingredients
- 2 pounds white chocolate almond bark (also called candy coating), broken into small pieces
- 1 pound milk chocolate almond bark (also called candy coating), broken into small pieces
- 4.65 ounces Hershey's Milk Chocolate Candy Bars, broken into small pieces (3 – 1.55 ounce candy bars)
- 32 ounces dry roasted peanuts, lightly salted
- 16 ounces whole almonds
Instructions
- Turn slow cooker on high and add all the ingredients into the slow cooker.
- Cook on high for 45 minutes (don't peek or stir) during that time.
- When 45 minutes is up, take off lid and stir everything together. Place lid back on, reduce heat to low, and let cook for 1 hour.
- When 1 hour is up, take off lid and stir everything together. Keep stirring until all the chocolate is melted.
- Spoon mixture into mini muffin liners (to make a little nut cup) or on a baking sheet lined with wax paper (to make them into cluster shapes).
- Let chocolate set up for about 30 minutes or until hardened.
- Store in an airtight container for up to 5-7 days or place on trays for holiday gifts.
Notes
- You could also add in other types of nuts, raisins, craisins or anything else that you like!
Nutrition
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Hope you have a fabulous week!
I love your blog by the way!!!!! I've found some great recipes that our now made all of the time.