Crock Pot Nut Clusters Recipe

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Published: December 8, 2021Author: Contributor
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Our Crock Pot Nut Clusters are made with melted milk and white chocolate mixed with peanuts and almonds. Who knew that the slow cooker could make such a delicious holiday treat?
Crock Pot Nut Clusters Recipe

Our Crock Pot Nut Clusters are the perfect holiday treat to make for a Christmas party or neighbor gift.

Our mom used to make these when we were kids and I forgot how good and easy they are.

Ingredients needed for Crock Pot Nut Clusters:

Facebook nut cluster collage

How to make Crock Pot Nut Clusters:

  • Turn slow cooker on high and add all the ingredients into the slow cooker.
  • Cook on high for 45 minutes (don’t peek or stir) during that time.
  • When 45 minutes is up, take off lid and stir everything together. Place lid back on, reduce heat to low, and let cook for 1 hour.
  • When 1 hour is up, take off lid and stir everything together. Keep stirring until all the chocolate is melted.
  • Spoon mixture into mini muffin liners (to make a little nut cup) or on a baking sheet lined with wax paper (to make them into cluster shapes).
  • Let chocolate set up for about 30 minutes or until hardened.
  • Store in an airtight container for up to 5-7 days or place on trays for holiday gifts.
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Serves: 150

Crock Pot Nut Clusters Recipe

Melted milk and white chocolate mixed with peanuts and almonds makes these the best little holiday treats!
Prep Time 10 mins
Cook Time 1 hr 45 mins
Set Time 30 mins
Total Time 2 hrs 25 mins
Print Pin

Ingredients

  • 2 pounds white chocolate almond bark (also called candy coating) broken into small pieces
  • 1 pound milk chocolate almond bark (also called candy coating) broken into small pieces
  • 4.65 ounces Hershey's Milk Chocolate Candy Bars broken into small pieces (3 – 1.55 ounce candy bars)
  • 32 ounces dry roasted peanuts lightly salted
  • 16 ounces whole almonds

Instructions

  • Turn slow cooker on high and add all the ingredients into the slow cooker.
  • Cook on high for 45 minutes (don't peek or stir) during that time.
  • When 45 minutes is up, take off lid and stir everything together. Place lid back on, reduce heat to low, and let cook for 1 hour.
  • When 1 hour is up, take off lid and stir everything together. Keep stirring until all the chocolate is melted.
  • Spoon mixture into mini muffin liners (to make a little nut cup) or on a baking sheet lined with wax paper (to make them into cluster shapes).
  • Let chocolate set up for about 30 minutes or until hardened.
  • Store in an airtight container for up to 5-7 days or place on trays for holiday gifts.

Video

Notes

  • You could also add in other types of nuts, raisins, craisins or anything else that you like!

Nutrition

Calories: 110 kcal · Carbohydrates: 9 g · Protein: 2 g · Fat: 7 g · Saturated Fat: 3 g · Cholesterol: 1 mg · Sodium: 44 mg · Potassium: 67 mg · Fiber: 1 g · Sugar: 7 g · Vitamin A: 1 IU · Calcium: 12 mg · Iron: 1 mg

Equipment

  • Slow Cooker
  • Baking Sheet
  • Wooden Spoon

Recipe Details

Course: Dessert
Cuisine: American

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  1. Starr says:
    December 3, 2012
    We've been doing these for years. We don't use the muffin liners, but just dump little spoonfuls on wax paper. No raisins, though--we're not dried fruit lovers around here.
  2. Laura Laird says:
    December 3, 2012
    Is there anyway I can pin this for my pinterest?
  3. Misty says:
    December 3, 2012
    http://pinterest.com/about/goodies/ - "Pin It" button works for me.
  4. Laura Laird says:
    December 3, 2012
    thanks
  5. michelle says:
    December 3, 2012
    Could you make a smaller batch of this?
  6. johnpeterjohn says:
    December 4, 2012
    I like nut clusters very much!!
  7. Vicky @ Mess For Less says:
    December 4, 2012
    Wow, this makes a lot. Perfect for gifts for the neighborhood. Pinning!
  8. Sunshine says:
    December 4, 2012
    Oh yea I am trying this!!!

  9. Tracy G says:
    December 4, 2012
    That looks AMAZING!!! I wonder how it would taste to add some crushed peppermint in there, too???
    cityofmotherlylove.blogspot.com
  10. Six Sisters says:
    December 5, 2012
    Yes, just divide it in half or even thirds and it should be fine. May not need to melt it in the slow cooker as long, so watch it closely!! :)
  11. Six Sisters says:
    December 5, 2012
    We think crushed peppermint would be delicious!! -The Sisters
  12. Jill says:
    December 5, 2012
    Yummy!!

    Thanks for linking to a Round Tuit!
    Hope you have a fabulous week!
  13. Anita Stafford says:
    December 8, 2012
    These look so good and would be a great treat to make for the holidays!
  14. allisamazing says:
    December 8, 2012
    These sound so good and simple! Perfect for Christmas.
  15. Rachel (I Love My Disorganized Life) says:
    December 11, 2012
    Oh my, that's a lot of chocolate! Not a fan of raisins, so I would just make it like you show. Might need a double batch, though, we love nuts and chocolate around here!
  16. michelle says:
    December 12, 2012
    Thank you! I'll be making these for our family cookie/candy exchange this year.
    I love your blog by the way!!!!! I've found some great recipes that our now made all of the time.
  17. Jean Cadmus May says:
    December 10, 2013
    Can you tell me what size Hershey Bars you used?
  18. Acaam says:
    November 17, 2016
    What size Hershey bar?
  19. Cyd says:
    November 18, 2016
    The Hershey bars are 1.55 ounces each.
  20. Amy says:
    December 5, 2017
    I wonder how you could add caramel to these...any idea
  21. MCampbell says:
    November 4, 2019
    Can you make these ahead of time and freeze for later use? Perfect addition for my Christmas sweets. Thank you for the recipe.
  22. Cyd says:
    November 11, 2019
    You could keep them in an airtight container in a cool dry place and they will be just fine.
  23. Lindee R says:
    December 8, 2021
    Looks yummy! Does it matter if the nuts are plain or salted?
  24. Momma Cyd says:
    December 13, 2021
    We used dry roasted peanuts that are lightly salted.
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