Crock Pot Nut Clusters Recipe

Our Crock Pot Nut Clusters are the perfect holiday treat to make for a Christmas party or neighbor gift.

Our mom used to make these when we were kids and I forgot how good and easy they are.

Ingredients needed for Crock Pot Nut Clusters:

• white chocolate almond bark
• milk chocolate almond bark
• Hershey’s Milk Chocolate Candy bars
• dry roasted peanuts, lightly salted
• whole almonds

How to make Crock Pot Nut Clusters:

• Turn slow cooker on high and add all the ingredients into the slow cooker.
• Cook on high for 45 minutes (don’t peek or stir) during that time.
• When 45 minutes is up, take off lid and stir everything together. Place lid back on, reduce heat to low, and let cook for 1 hour.
• When 1 hour is up, take off lid and stir everything together. Keep stirring until all the chocolate is melted.
• Spoon mixture into mini muffin liners (to make a little nut cup) or on a baking sheet lined with wax paper (to make them into cluster shapes).
• Let chocolate set up for about 30 minutes or until hardened.
• Store in an airtight container for up to 5-7 days or place on trays for holiday gifts.

Related Recipe: These Caramel Marshmallow Rice Krispie Balls are an easy dessert, or perfect for a neighbor gift. 

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