Easy Candy Corn Fudge Recipe

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5 from 1 vote
Published: October 22, 2021Updated: November 5, 2021Author: Kristen Hills
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This Easy Candy Corn Fudge Recipe only requires 2 simple ingredients and tastes amazing! Perfect for Halloween Parties and for kids!
Easy Candy Corn Fudge Recipe

This Easy Candy Corn Fudge Recipe is a delicious vanilla-flavored fudge that makes a perfect Halloween party treat!

You can make it ahead in the morning so you don’t have to worry about it until it is time to serve.

I passed it out to the kids next door and I suddenly became the favorite neighbor! 😉 Happy Halloween everyone!

Ingredients needed to make Easy Candy Corn Fudge Recipe:

  • White Chocolate Chips (or white almond bark)
  • Vanilla Frosting (homemade or store bought would both work great)
  • Yellow Food Coloring
  • Orange Food Coloring
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Halloween Party Snacks like our Easy Candy Corn Fudge Recipe:

We love a good Halloween party, but the food is what makes it so fun! This Candy Corn Fudge Recipe is not only delicious, but it is so easy to make.

We also have a lot of other fun Halloween recipes on our site we are sure you and your Halloween guests will love.

They are perfect for kids (of all ages, including adults!)

To find more Halloween recipes, head to our site, or click here.

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2-Ingredient Candy Corn Fudge in bowl
Serves: 16 people

Easy Candy Corn Fudge Recipe

5 from 1 vote
A perfect two ingredient dessert that is perfect for Halloween parties! You will love this simple Candy Corn Fudge recipe.
Prep Time 3 hrs
Total Time 3 hrs
Print Pin

Ingredients

  • 4 cups white chocolate chips divided
  • 24 ounces vanilla frosting divided
  • 6 drops yellow food coloring amount determined by desired color
  • 6 drops orange food coloring amount determined by desired color

Instructions

  • Line an 8×8" pan with wax paper that has been sprayed with cooking spray.
  • Ina microwave safe bowl, place 1 1/3 cups of white chocolate chips in a microwave safe bowl. Heat in 30 second intervals, stirring in between each intervals until chocolate chips are completely melted and smooth.
  • Add approximately 1/3 of the frosting into the melted chocolate, along with a few drops of yellow food coloring (until you reach your desired yellow color).
  • Stir to combine, and adjust the shade to your desired color.
  • Pour the yellow fudge into the prepared pan and refrigerate until mostly set, about 20 minutes. The fudge does not have to be rock hard, but should be set enough so that it doesn't move when the pan is tilted.
  • Repeat steps 2 and 3, adding 1/3 of the frosting and orange food coloring (instead of the yellow). Pour the orange colored fudge, smooth it in an even layer, and return to the refrigerator to allow the new layer to set (about 20 minutes).
  • Repeat steps 2 and 3 one last time using that last of the chocolate chips and frosting, but do not add any food coloring. Pour the white fudge over the orange layer and return to the refrigerator once more and allow it to set fully about 2 hours.
  • To serve, cut the fudge into 1-inch squares. Be sure to use a large knife with a smooth blade, and wipe the blade frequently to ensure that the sides of the fudge squares do not get smeared with other colors. Store it in an airtight refrigerated container.

Nutrition

Serving: 2 pieces · Calories: 420 kcal · Carbohydrates: 56 g · Protein: 3 g · Fat: 21 g · Saturated Fat: 10 g · Cholesterol: 9 mg · Sodium: 119 mg · Potassium: 143 mg · Fiber: 1 g · Sugar: 53 g · Vitamin A: 14 IU · Vitamin C: 1 mg · Calcium: 91 mg · Iron: 1 mg

Equipment

  • 8×8" Pan
  • Wax Paper
  • Microwave Safe Bowl
  • Spoon for Stirring

Recipe Details

Course: Dessert
Cuisine: American
Author: Kristen Hills

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Finished Product Easy Candy Corn Fudge Recipe

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  1. Leigh [email protected] says:
    October 10, 2013
    I love how easy it is and how cute! I am a total candy corn fan.
  2. capturing Joy with Kristen Duke says:
    October 10, 2013
    This sounds so delicious, and it's so cute!!!
  3. Landee says:
    October 10, 2013
    Festive & yummy!
  4. Happy Valley Chow says:
    October 10, 2013
    Oh my goodness that looks yummy, perfect fall treat! Happy Blogging!
  5. Mique says:
    October 10, 2013
    My kids would love making this with me. Fun and yum!
  6. Laura says:
    October 30, 2018
    Oh........how cool!!!
  7. Fabiola says:
    October 31, 2018
    Gracias por las recetas se ven deliciosas nos encantaran aca en casa.
  8. Joan says:
    October 21, 2020
    I am confused if you use half the frosting for orange and half the frosting for yellow is the white layer just melted white chocolate?
  9. Momma Cyd says:
    October 21, 2020
    Joan, Thanks so much for catching that. It should be 1/3 of the frosting for yellow, 1/3 for orange, and 1/3 that stays white.
  10. Lillian says:
    October 30, 2021
    So yummy!! And super easy! Thanks for this great recipe :)

    5 stars

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