Easy Candy Corn Fudge

This vanilla-flavored fudge makes a perfect Halloween party treat! You can make it ahead in the morning so you don’t have to worry about it until it is time to serve. I passed it out to the kids next door and I suddenly became the favorite neighbor! 😉 Happy Halloween everyone!

Easy Candy Corn Fudge

This candy corn fudge is the cutest treat for fall! Plus, you only need 2 ingredients to make it!

3 hrPrep Time

3 hrTotal Time

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  • 4 cups white chocolate chips
  • 2 (12 oz) tubs vanilla frosting
  • yellow food coloring
  • orange food coloring


  1. Line an 8x8" pan with wax paper that has been sprayed with cooking spray.
  2. In a microwave safe bowl, place 1 1/3 cups of white chocolate chips in a microwave safe bowl. Heat in 30 second intervals, stirring in between each interval until chocolate chips are completely smooth.
  3. Add approximately 1/3 of the frosting to the melted chocolate, along with a few drops of yellow food coloring.
  4. Stir to combine, and adjust the shade to your desired color.
  5. Pour the yellow fudge into the prepared pan and refrigerate until mostly set, about 20 minutes. The fudge does not have to be rock hard, but should be set enough so that it doesn't move when the pan is tilted.
  6. Repeat steps 2 and 3, adding 1/3 of the frosting and orange food coloring (instead of yellow). Pour the orange-colored fudge over the yellow fudge, smooth it in an even layer, and return to the refrigerator to allow the new layer to set (about 20 minutes).
  7. Repeat steps 2 and 3 one more time using that last of the chocolate chips and frosting, but do not add any food coloring. Pour the white fudge over the orange layer and return to the refrigerator once more and allow it to set fully, about 2 hours.
  8. To serve, cut the fudge into 1-inch squares. Be sure to use a large knife with a smooth blade, and wipe the blade frequently to ensure that the sides of the fudge squares do not get smeared with other colors. Store it in an airtight refrigerated container.



5380 cal


270 g


609 g


64 g
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