Pita Nachos Recipe

Pita Nachos are my new go to snack food. We even had them for dinner the other night because they are so easy to make and full of amazing flavor. They are also pretty healthy, which is a plus.

These pita nachos are one of my go-to snacks to get over my 3 o’clock hunger attack. They are so easy to make (they literally take just minutes to throw together), and they are pretty healthy, too.

I hate that nachos get a bad rap for being unhealthy, because you can honestly make them pretty healthy. Also, you can load them up with veggies, and they can be extra healthy.

This would be a great meal, or snack, or even a late night munchie. If you are craving nachos, this is definitely a recipe you need to try because it is delicious and practically guiltless.

make it a meal

Don’t call me crazy, but we literally had pita nachos with all the fixings on them for dinner the other night. My kids went crazy for them.

They loved decorating their nachos with all their favorite things, then eating them for dinner. I think I won mom of the day, that night.

If you are looking for ways to make it more healthy and make it a meal, here is what we recommend:

Add Meat: Here are a few of our favorite meats to add to these nachos:

-Bacon Bits
-Ground Turkey
-Ground Beef
-Chicken (shredded and grilled would both be delicious)
-Shredded Turkey

Add Vegetables: Veggies are a great way to add some flavor and healthiness to the recipe.

-Red Bell Peppers
-Green Bell Peppers
-Shredded Lettuce or Spinach
-Banana Peppers
-Red or Yellow Onion

Add Sauce: It’s not nachos without the good stuff on it. Of course add cheese, but here are a few of our favorites:

-Sour Cream (plain Greek yogurt is a great replacement for this)
-Cilantro Lime Ranch
-Thousand Island Dressing
-Oil and Vinegar
-Queso Dip

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Serves: 2

Pita Nachos Recipe

5 minPrep Time

15 minCook Time

20 minTotal Time

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  • 2 (6 inch) whole-wheat pitas
  • 1 Tablespoon olive oil
  • 1/2 cup shredded mozzarella cheese
  • 1/2 cup Pico de gallo


  1. Split two whole-wheat 6? pitas into six triangles each.
  2. Brush with olive oil and bake at 350 degrees on a cookie sheet for 5 minutes (or until crispy).
  3. Remove from oven and top each with a pinch of mozzarella cheese and a small spoon of pico de gallo.
  4. Bake for an additional 10-12 minutes, until cheese has melted. Serve warm.

Recipe adapted from: Food Network

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