what could I use instead of tortilla chips?
I love tortilla chips, with these little tostadas, but if you are looking for an alternative, here is what we recommend:
-Soft taco shells, and use a cookie cutter to cut them up into smaller circles.
-Tortilla Chip Shells are a great way to keep all the ingredients in, and keeps them from sliding off.
-Lettuce shells are a great healthy alternative.
-Plastic spoons, for the perfect gluten free bite of tostada. This is such a fun serving idea as well.
-Tomato slices are also a great way to keep this recipe healthy, and delicious.
what else could i top my tostada bites with?
I am all about toppings. If you know me, it’s not a meal unless it is smothered in garnish and more delicious flavor. Here are a few of my favorite additions, to throw on top of my Tostada Bites.
These are all light and healthy options, I am sure you will love on your tostadas:
-Pico De Gallo
-Diced Jalapeños
-Corn Salsa
-Tomatoes
-Olives
-Bell Peppers
-Green Onion
-Cilantro
-Refried Beans
-Black or Pinto Beans
-Spanish Rice
-Avocado
Really you could add any of your favorite taco or enchilada favorites, and they would taste amazing with these tostada bites.
This recipe is part of our 55 of the Best Appetizers for Christmas Potluck (Favorite Party Foods)
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have a sweet tooth? We have just the cure. Watch how to make our favorite dessert, here:
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We take you through each recipe, step by step, and show you exactly how to make it. We answer all your questions, and help you get the recipe, perfect, each and every time you make it.
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We love baking, and one of our favorite things to bake is our, Mom’s Famous Marshmallow Brownies.
Watch how to make our Mom’s Famous Marshmallow Brownies, here:
looking for more chicken inspired dinner ideas? here are a few of our favorite:
Ranch Chicken
Honey Lime Chicken Enchiladas
Slow Cooker Spicy Chicken and Rice Bowls
Slow Cooker Chicken Enchilada Soup
Olive Garden Grilled Chicken Flatbread Pizza
Chipotle Chicken Tostada Bite Recipe
Ingredients
- ½ cup chipotle salsa
- 2 boneless, skinless chicken breasts, large, cooked and shredded
- 2 avocado, diced
- 1 teaspoon lime juice
- 2 Tablespoons red onion, chopped fine
- 1 garlic clove, pressed or minced fine
- 2 roma tomatoes, chopped
- 2 Tablespoons fresh cilantro, chopped
- ½ jalapeno pepper, seeds and rib removed, finely minced (optional)
- ¼ teaspoon cumin
- salt and pepper, to taste
- 24 round tortilla chips
- 24 cilantro leaves
- ¼ cup sliced olives
- 1 cup shredded cheese, (I used Colby Jack)
Equipment
Instructions
- In a mixing bowl, add 1/2 cup chipotle salsa to the cooked and shredded chicken. I boiled my chicken and shredded it. Stir salsa in well. Set aside.
- Make Guacamole by combining diced avocados, lime juice, garlic, tomatoes, chopped cilantro, optional jalapeno, cumin, salt and pepper. Mix together with a fork til it is well blended. May be a little chunky.
- Top each chip with a tablespoon of guacamole. Then add a tablespoon of the chicken mixture. Then add a little shredded cheese. Top off with an olive slice with a cilantro leaf.
Notes
-Diced Jalapeños
-Corn Salsa
-Tomatoes
-Olives
-Bell Peppers
-Green Onion
-Cilantro
-Refried Beans
-Black or Pinto Beans
-Spanish Rice
-Avocado
Nutrition
Did You Make This Recipe?We’d love to hear your thoughts! Leave a review or a question in the comment section below the post.Adapted from: Apple A Day
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These look so yummy. I would eat them before even getting to the party. 🙂
I think I have all these ingredients leftover in my fridge, because last night I made your taco salad recipe!
Hope you have a wonderful day!
Sheree
Oooo, I love this idea! Thank you so much for sharing with Simple Supper Tuesday!
This is such a cute idea! Perfect for parties or everyday little fingers!
Paige
Those look so good! They look like they would be totally addictive!
Thanks so much for linking up at Real Family Fun.
KC
Thanks so much for linking up to our Much Ado About Monday party! We would love for you to come back next Monday to link up your newest creation! 🙂
Hugs & Smiles,
Jamie
Thanks for Sharing on Show Me Your Plaid Monday’s!
My family would love these – we are Mexican food fanatics! Thank you so much for taking the time to stop by and link up at What’s In Your Kitchen Wednesday. I always appreciate it.
I’m so glad you liked these. Your adaptations look great. Thanks for reading Apple a Day!