what could I use instead of tortilla chips?
I love tortilla chips, with these little tostadas, but if you are looking for an alternative, here is what we recommend:
-Soft taco shells, and use a cookie cutter to cut them up into smaller circles.
-Tortilla Chip Shells are a great way to keep all the ingredients in, and keeps them from sliding off.
-Lettuce shells are a great healthy alternative.
-Plastic spoons, for the perfect gluten free bite of tostada. This is such a fun serving idea as well.
-Tomato slices are also a great way to keep this recipe healthy, and delicious.
what else could i top my tostada bites with?
I am all about toppings. If you know me, it’s not a meal unless it is smothered in garnish and more delicious flavor. Here are a few of my favorite additions, to throw on top of my Tostada Bites.
These are all light and healthy options, I am sure you will love on your tostadas:
-Pico De Gallo
-Black or Pinto Beans
Really you could add any of your favorite taco or enchilada favorites, and they would taste amazing with these tostada bites.
This recipe is part of our 55 of the Best Appetizers for Christmas Potluck (Favorite Party Foods)
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have a sweet tooth? We have just the cure. Watch how to make our favorite dessert, here:
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We love baking, and one of our favorite things to bake is our, Mom’s Famous Marshmallow Brownies.
Watch how to make our Mom’s Famous Marshmallow Brownies, here:
looking for more chicken inspired dinner ideas? here are a few of our favorite:
Chipotle Chicken Tostada Bite Recipe
- ½ cup chipotle salsa
- 2 boneless, skinless chicken breasts large, cooked and shredded
- 2 avocados diced
- 1 teaspoon lime juice
- 2 Tablespoons red onion chopped fine
- 1 garlic clove pressed or minced fine
- 2 roma tomatoes chopped
- 2 Tablespoons fresh cilantro chopped
- ½ jalapeno pepper seeds and rib removed, finely minced (optional)
- ¼ teaspoon cumin
- salt and pepper to taste
- 24 round tortilla chips
- 24 cilantro leaves
- ¼ cup sliced olives
- 1 cup shredded cheese (I used Colby Jack)
- In a mixing bowl, add 1/2 cup chipotle salsa to the cooked and shredded chicken. I boiled my chicken and shredded it. Stir salsa in well. Set aside.
- Make Guacamole by combining diced avocados, lime juice, garlic, tomatoes, chopped cilantro, optional jalapeno, cumin, salt and pepper. Mix together with a fork til it is well blended. May be a little chunky.
- Top each chip with a tablespoon of guacamole. Then add a tablespoon of the chicken mixture. Then add a little shredded cheese. Top off with an olive slice with a cilantro leaf.
-Black or Pinto Beans
- Mixing Bowl
Adapted from: Apple A Day