Go Back

PITA NACHOS RECIPE

A delicious and HEALTHY twist on nachos made with pitas!
Serving2
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes

Ingredients

  • 2 (6 inch) whole-wheat pitas
  • 1 Tablespoon olive oil
  • ½ cup shredded Mozzarella cheese
  • ½ cup pico de gallo

Instructions

  • Split two whole-wheat 6 inch pitas into six triangles each.
  • Brush with olive oil and bake at 350 degrees on a cookie sheet for 5 minutes (or until crispy).
  • Remove from oven and top each with a pinch of mozzarella cheese and a small spoon of pico de gallo.
  • Bake for an additional 10-12 minutes, until cheese has melted. Serve warm.

Nutrition

Calories: 175 kcal · Carbohydrates: 9 g · Protein: 6 g · Fat: 13 g · Saturated Fat: 5 g · Cholesterol: 22 mg · Sodium: 579 mg · Potassium: 23 mg · Fiber: 1 g · Sugar: 6 g · Vitamin A: 455 IU · Vitamin C: 3 mg · Calcium: 142 mg · Iron: 1 mg
Cuisine: Mexican, Tex-Mex
Course: Appetizer, Snack